BEST FRIED SHRIMP RECIPES RECIPES
CRUNCHY FRIED SHRIMP | ALLRECIPES
The panko bread crumbs give these fried shrimp just the right amount of crunch.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4 servings
Number Of Ingredients 7
Steps:
- Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Nutrition Facts : Calories 875.1 calories, CarbohydrateContent 36.6 g, CholesterolContent 296.1 mg, FatContent 70.1 g, FiberContent 1.1 g, ProteinContent 27 g, SaturatedFatContent 10.1 g, SodiumContent 823.3 mg, SugarContent 0.3 g
BEST EVER BATTER-FRIED SHRIMP RECIPE - FOOD.COM
Batter fried shrimp is one of life’s simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
Nutrition Facts : Calories 382.2, FatContent 21.9, SaturatedFatContent 3.8, CholesterolContent 210.9, SodiumContent 287.2, CarbohydrateContent 17.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 27
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