BRAISED PORK RICE RECIPES
BRAISED PORK ON RICE RECIPE - SIMPLE CHINESE FOOD
I made braised pork rice today. The meat is rotten and crunchy, and there is a thick gravy; the small rapeseed is green and light, which just supplements the vitamins and neutralizes the richness of the meat. The white rice is scooped into a large bowl, and the large bowl that is slurping in the slurs is poured into the belly. In fact, it is nothing more than changing the way of serving food, but it tastes incredibly fragrant.
Provided by meggy dancing apple
Total Time 1 hours
Yield 3
Number Of Ingredients 10
Steps:
- Wash pork belly with skin and cut into strips
- Cut into thin strips the thickness of your thumb
- Wash the small rapeseed
- Pour a little oil in the wok
- Pork belly in the pot
- Stir-fry slowly over medium and low heat until the oil is slightly browned on the edges. Add garlic cloves, green onions, cooking wine, and star anise, and continue to stir-fry for a fragrance
- Pour in the soy sauce, after the meat is colored, pour in hot water to cover the meat, then cover and simmer until cooked
- When the skin is rotten and the meat is crispy, slightly accept the juice, add salt according to the taste, mix evenly, and take it out of the pan
- Boil the small rapeseed in a pot of boiling water and remove it
- Put the rice in a bowl, pour meat, soup, and small rapeseed
SOY-BRAISED PORK AND RICE RECIPE | MYRECIPES
Braising the pork in soy sauce and chile paste infuses it with flavor and keeps it tender. Serve with sesame-soy cucumbers: Combine 1 tablespoon rice vinegar, 2 teaspoons lower-sodium soy sauce, 1 teaspoon dark sesame oil, and 2 sliced English cucumbers.
Provided by Julianna Grimes
Total Time 1 hours 28 minutes
Yield Serves 4 (serving size: 1 1/4 cups)
Number Of Ingredients 13
Steps:
- Heat a large saucepan over medium-high heat. Add 2 teaspoons sesame oil to pan; swirl to coat. Add pork to pan; cook 5 minutes, turning to brown on all sides. Add garlic to pan; cook 1 minute, stirring constantly. Stir in 1 cup water and the next 3 ingredients (through sambal oelek); bring mixture to a boil. Reduce heat; simmer 45 minutes or until liquid evaporates, stirring occasionally. Remove pork from pan; keep warm.
- Return pan to medium-high heat. Add remaining 2 teaspoons sesame oil to pan; swirl to coat. Add onion and carrot; sauté 3 minutes. Add rice; cook 1 minute, stirring frequently. Stir in pork, remaining 3/4 cup water, and chicken stock; bring to a boil. Cover, reduce heat, and cook 20 minutes or until the liquid is absorbed and rice is tender. Stir in peas; cook 1 minute or until thoroughly heated. Sprinkle with green onions.
Nutrition Facts : Calories 427 calories, CarbohydrateContent 54 g, CholesterolContent 57 mg, FatContent 11.3 g, FiberContent 4 g, ProteinContent 26 g, SaturatedFatContent 2.9 g, SodiumContent 499 mg
More about "braised pork rice recipes"
BRAISED PORK STEAK WITH SPANISH RICE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 1491 per serving
Reviews 1
Calories 1491 per serving
- Wipe meat with damp cloth; cut off fat edging the steaks. Brown meat slowly on both sides. (Use a cast iron skillet, if possible. No added fat is necessary.) To skillet, add in all the rest of the ingredients, except rice, and turn heat to low. Cover pan. Cook 30 min. Add in rice (regular, NOT instant nor converted rice!) and simmer, covered, 30 to 40 min longer, till meat and rice are very tender. I usually remove the meat and put the rice into the liquid, then put the meat on top. I served it with a tossed salad and - believe it or possibly not - succotash. Great combination of flavors.
See details
BRAISED PORK OVER RICE | TASTY KITCHEN: A HAPPY RECIPE ...
Jul 30, 2010 · Heat oil in a large skillet. Mix the flour and corn starch and dredge meat in the mixture. Add half of meat to hot skillet and brown quickly. Remove and set aside. Brown remaining meat and set aside. Pour off excess oil from the pan. In a small bowl, combine the broth, soy and sherry.
From tastykitchen.com
From tastykitchen.com
See details
LU ROU FAN (BRAISED PORK RICE) ??? | BEAR NAKED FOOD
Jan 30, 2015 · Diced pork shoulder butt. In a large pan or wok, add in the diced pork and cook for about 10 mins, until the liquid in the pan has almost evaporated. Continue to cook until the liquid is almost evaporated. Add in dried shrimps, rock sugar, star anise, five spice powder and stir fry for 30 secs.
From bearnakedfood.com
From bearnakedfood.com
See details
LU ROU FAN (TAIWANESE BRAISED PORK RICE BOWL) - THE WOKS ...
Jun 17, 2015 · Cook the sugar until it starts to melt and then add the onions or shallots. Turn up the heat to medium high and stir-fry for 1 minute. Add the shiitake mushrooms and stir-fry for another couple minutes. Add the blanched pork, shaoxing wine, light soy sauce, dark soy sauce, and water. Stir and bring the mixture to a boil.
From thewoksoflife.com
From thewoksoflife.com
See details
LU ROU FAN-BRAISED PORK RICE | CHINA SICHUAN FOOD
Sep 19, 2016 · Lu Rou Fan (???)-Taiwanese braised pork over rice is a comforting family food. Taiwanese food now enjoys high popularity in mainland China. My family is a big fan of Taiwanese food including the best sport game partner, Taiwanese peppercorn chicken ( Yan Su Ji ) and this braised pork over rice ( Lu Rou fan ).
From chinasichuanfood.com
From chinasichuanfood.com
See details
BRAISED PORK ON RICE (LU ROU FAN) ??? TAIWANESE STYLE FOOD ...
Apr 02, 2013 · Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) ??? cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food.This is a satisfying and simple dish which is definitely Taiwanese, another Taiwanese signature flavour.
From taiwanduck.com
From taiwanduck.com
See details
BRAISED PORK ON RICE RECIPE - SIMPLE CHINESE FOOD
Braised pork on rice. I made braised pork rice today. The meat is rotten and crunchy, and there is a thick gravy; the small rapeseed is green and light, which just supplements the vitamins and neutralizes the richness of the meat. The white rice is scooped into a large bowl, and the large bowl that is slurping in the slurs is poured into the belly.
From simplechinesefood.com
From simplechinesefood.com
See details
TAIWANESE BRAISED PORK OVER RICE (LU ROU FAN) | CURIOUS NUT
Jan 05, 2016 · The fried shallots and garlic will start to absorb the sauce too. After a couple minutes, add the water, turn the heat to high and bring the liquid to a boil. Once boiled, add the hard boiled eggs, turn the heat to low and simmer covered for 1½ hours. Uncover and let simmer for another 30 minutes.
From curiousnut.com
From curiousnut.com
See details
BRAISED PORK ON RICE (LU ROU FAN) ??? TAIWANESE STYLE FOOD ...
Apr 02, 2013 · Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) ??? cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food.This is a satisfying and simple dish which is definitely Taiwanese, another Taiwanese signature flavour.
From taiwanduck.com
From taiwanduck.com
See details
102 EASY AND TASTY BRAISED RICE RECIPES BY HOME COOKS ...
102 homemade recipes for braised rice from the biggest global cooking community! See recipes for Island chicken with beer braised black beans and yellow rice too.
From cookpad.com
From cookpad.com
See details
TAIWANESE BRAISED MINCED PORK (???) - THE WOKS OF LIFE
Mar 24, 2021 · Heat 2 tablespoons of oil in a wok or large skillet over medium heat. Cook the ginger and shallots for 1-2 minutes, or until the shallots turn translucent. Stir in the mushrooms, and cook for 2 minutes. Increase the heat to high. Add 1 additional tablespoon of oil, along with the ground pork and star anise.
From thewoksoflife.com
From thewoksoflife.com
See details
SUCCULENT BRAISED PORK RECIPE | MELISSA D'ARABIAN | FOOD ...
In a large Dutch oven, heat the olive oil over medium-high heat, and working in batches brown the meat on all sides until a golden crust forms. Transfer the pork to a plate. To the pan add the ...
From foodnetwork.com
From foodnetwork.com
See details
10 BEST RICE SIDE DISH FOR PORK ROAST RECIPES | YUMMLY
Dec 14, 2021 · Rice Side Dish for Pork Roast Recipes 11,950 Recipes. Last updated Dec 14, 2021. This search takes into account your taste preferences. 11,950 suggested recipes. Compliment Rice Side Dish Food.com. salt, water, long-grain rice, onion powder, green pea, butter and 2 more.
From yummly.com
From yummly.com
See details
BRAISED PORK SHOULDER RECIPE | ANNE BURRELL | FOOD NETWORK
Preheat the oven to 375 degrees F. Sprinkle the pork shoulder with the ground spices and salt, then tie each piece so they cook evenly. Coat a Dutch oven with olive oil and bring to a high heat ...
From foodnetwork.com
From foodnetwork.com
See details
BRAISED PORK IN SWEET SOY SAUCE - JO COOKS
Feb 23, 2020 · How to make braised pork in sweet soy sauce. Sear the pork: Cut the pork into 1? cubes. Sauté over medium-high heat in a pan with the vegetable oil, working in batches if you need, until the pork is cooked through. Braise the pork: Mix the sauce ingredients in a bowl, then pour the prepared sauce over the pork and bring it to a boil.
From jocooks.com
From jocooks.com
See details
HONG SHAO ROU (RED BRAISED PORK, ???) - OMNIVORE'S COOKBOOK
Feb 02, 2020 · Be careful not to burn the sugar. Add the cooking wine and scrape with a wooden spatula to release any brown bits from the bottom of the pan. Add the reserved blanching liquid, light soy sauce, dark soy sauce, ginger, green onions, and star anise. Turn to medium-high heat until the broth comes to a boil.
From omnivorescookbook.com
From omnivorescookbook.com
See details
BRAISED PORK STEAK WITH SPANISH RICE RECIPE - COOKEATSHARE
Brown meat slowly on both sides. (Use a cast iron skillet, if possible. No added fat is necessary.) To skillet, add in all the rest of the ingredients, except rice, and turn heat to low. Cover pan. Cook 30 min. Add in rice (regular, NOT instant nor converted rice!) and simmer, covered, 30 to 40 min longer, till meat and rice are very tender.
From m.cookeatshare.com
From m.cookeatshare.com
See details
TAIWANESE BRAISED PORK & RICE - MARION'S KITCHEN
Bring to the boil. Reduce heat to low and simmer for 1 hour or until the pork is nearly tender. Meanwhile, place the mushrooms in a heatproof bowl. Pour over enough boiling water to cover. Set aside for 20 minutes to soak. Drain and discard the liquid. Remove and discard the stem and slice the mushrooms in half.
From marionskitchen.com
From marionskitchen.com
See details
INSTANT POT TAIWANESE BRAISED PORK (LU ROU FAN) - TESTED ...
Sep 21, 2019 · Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food! There are some variations on the name, ingredients, and cooking methods depending on the region, but generally it’s a classic comfort food made with Pork Belly braised in a rich savory-sweet-umami sauce.
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
BRAISED PORK IN SOY SAUCE RECIPE - FOOD.COM
DIRECTIONS. Fry meat cubes in hot oil until lightly browned. Add onion and garlic. Reduce heat and saute for 5 minutes, until onion is soft. Combine soy sauce, sugar, and water.
From food.com
From food.com
See details
