MUSTARD BURGER RECIPE RECIPES
TURKEY MUSTARD BURGERS RECIPE | ALLRECIPES
A tasty burger option using turkey instead of beef.
Provided by ccb1122
Categories Meat and Poultry Turkey Ground Turkey Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 burgers
Number Of Ingredients 10
Steps:
- Mix ground turkey, minced red onion, Dijon mustard, and coarse salt in a bowl; form into 4 patties and refrigerate 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Drizzle olive oil over the burgers.
- Cook burgers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve on whole wheat hamburger buns topped with baby arugula, avocado, green bell pepper, and Parmesan cheese.
Nutrition Facts : Calories 432.6 calories, CarbohydrateContent 28.5 g, CholesterolContent 88 mg, FatContent 23 g, FiberContent 5 g, ProteinContent 29.3 g, SaturatedFatContent 5.1 g, SodiumContent 1062 mg, SugarContent 1.2 g
TURKEY MUSTARD BURGERS RECIPE | ALLRECIPES
A tasty burger option using turkey instead of beef.
Provided by ccb1122
Categories Meat and Poultry Turkey Ground Turkey Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 burgers
Number Of Ingredients 10
Steps:
- Mix ground turkey, minced red onion, Dijon mustard, and coarse salt in a bowl; form into 4 patties and refrigerate 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Drizzle olive oil over the burgers.
- Cook burgers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve on whole wheat hamburger buns topped with baby arugula, avocado, green bell pepper, and Parmesan cheese.
Nutrition Facts : Calories 432.6 calories, CarbohydrateContent 28.5 g, CholesterolContent 88 mg, FatContent 23 g, FiberContent 5 g, ProteinContent 29.3 g, SaturatedFatContent 5.1 g, SodiumContent 1062 mg, SugarContent 1.2 g
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