NORWEGIAN RICE PUDDING RECIPE RECIPES
NORWEGIAN RICE PUDDING - RISENGRYN GROD RECIPE - FOOD.COM
Make and share this Norwegian Rice Pudding - Risengryn Grod recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil water and add rice, cover and lower heat to simmer for 15 minutes.
- Add milk and, if using them, the raisins or currants and vanilla and bring back to a boil.
- Cover, lower heat and simmer until the rice is tender, about 20-30 minutes.
- Season with salt.
- Serve with butter, milk, sugar and cinnamon.
- For a sweeter rice try adding 1/4 to 1/2 cup sugar with the milk.
Nutrition Facts : Calories 190.6, FatContent 6.2, SaturatedFatContent 3.9, CholesterolContent 22.8, SodiumContent 470.5, CarbohydrateContent 26.2, FiberContent 0.4, SugarContent 0.1, ProteinContent 7
NORWEGIAN RICE PUDDING RECIPE - FOOD.COM
Make and share this Norwegian Rice Pudding recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the rice in a strainer and pour the boiling water over the rice. Drain well.
- Place the rice, milk and salt in a double boiler and cook, covered, for 1 to 1 1/2 hours, or until all is thick and creamy.
- Stir in the butter, sugar, almond extract, nutmeg and almonds.
- Serve warm or chilled, with whipped cream.
Nutrition Facts : Calories 671.8, FatContent 46.5, SaturatedFatContent 23.7, CholesterolContent 130.9, SodiumContent 780.9, CarbohydrateContent 50.5, FiberContent 2.2, SugarContent 7.3, ProteinContent 15.6
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