BUTTERNUT SQUASH BLOSSOMS RECIPES
SHORTBREAD, 10 WAYS RECIPE - NYT COOKING
Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable. As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable. You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices. You can even alter the type of flour, swapping in some rice flour for all-purpose flour for increased crunch, or cornmeal for a nubby texture. Just be cautious about adding liquid to the dough; any more than one tablespoon could interfere with the texture. Here we give a master recipe and nine variations to play around with.
Provided by Melissa Clark
Total Time 1 hours
Yield 24 servings
Number Of Ingredients 4
Steps:
- Heat oven to 325 degrees. Pulse together flour, sugar and salt in a food processor. Add butter and pulse to fine crumbs. Pulse a few more times until some of the crumbs start to come together, but don’t overprocess; the dough should be somewhat crumbly. (You can also mix the dough in a bowl using two knives or a pastry cutter.)
- Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
Nutrition Facts : @context http//schema.org, Calories 130, UnsaturatedFatContent 2 grams, CarbohydrateContent 14 grams, FatContent 8 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 5 grams, SodiumContent 61 milligrams, SugarContent 6 grams, TransFatContent 0 grams
SHORTBREAD, 10 WAYS RECIPE - NYT COOKING
Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable. As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable. You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices. You can even alter the type of flour, swapping in some rice flour for all-purpose flour for increased crunch, or cornmeal for a nubby texture. Just be cautious about adding liquid to the dough; any more than one tablespoon could interfere with the texture. Here we give a master recipe and nine variations to play around with.
Provided by Melissa Clark
Total Time 1 hours
Yield 24 servings
Number Of Ingredients 4
Steps:
- Heat oven to 325 degrees. Pulse together flour, sugar and salt in a food processor. Add butter and pulse to fine crumbs. Pulse a few more times until some of the crumbs start to come together, but don’t overprocess; the dough should be somewhat crumbly. (You can also mix the dough in a bowl using two knives or a pastry cutter.)
- Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
Nutrition Facts : @context http//schema.org, Calories 130, UnsaturatedFatContent 2 grams, CarbohydrateContent 14 grams, FatContent 8 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 5 grams, SodiumContent 61 milligrams, SugarContent 6 grams, TransFatContent 0 grams
BUTTERNUT SQUASH - WIKIPEDIA
Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
COUNTRY FRIED SQUASH RECIPE | ALLRECIPES
The squash on the inside was nice, but there are so many great recipes for butternut squash that are far less trouble and tastier than this one. I'm glad I tried this, but I won't be making it again. …
From allrecipes.com
From allrecipes.com
See details
COOKING | ALMANAC.COM
May 03, 2022 · Search Tips. You can search for recipes by title, or by ingredients. Remove quotes around phrases to match each word individually: “apple crumble” will match less than …
From almanac.com
From almanac.com
See details
CAPE GOOSEBERRIES INFORMATION, RECIPES AND FACTS
Information about Cape Gooseberries including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Cape gooseberries are …
From specialtyproduce.com
From specialtyproduce.com
See details
8 WAYS TO GET RID OF SQUASH BUGS & HOW TO PREVENT THEM
Jun 15, 2018 · Planting more squash crops means that some may be damaged but others will be left alone. Last summer I planted a lot of squash and a few different types. The squash bugs ate my scalloped squash and butternut squash but left my other squash …
From naturallivingideas.com
From naturallivingideas.com
See details
HOW TO GROW PATTYPAN SQUASH - THE SPRUCE
Sep 28, 2021 · Pattypan Squash vs. Zucchini . These cousin vegetables are in the same Cucurbitaceae family, and they look nothing alike, nonetheless, the two seem to be interchangeable in terms of inner flesh texture and use in recipes. Many farmer market vendors assure buyers they can substitute pattypan squash …
From thespruce.com
From thespruce.com
See details
PUMPKIN SEED - WIKIPEDIA
A pumpkin seed, also known in North America as a pepita (from the Mexican Spanish: pepita de calabaza, "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of squash…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
RECIPES | HAMILTONBEACH.COM
Recipes Create memorable meals with recipes fresh from our Test Kitchen. Explore recipes, plan party menus, find weeknight dinner inspiration and check out recipes that can help you get the most out of your new kitchen appliance. ... Slow Cooker Butternut Squash …
From hamiltonbeach.com
From hamiltonbeach.com
See details
HOW TO GROW PATTYPAN SQUASH - THE SPRUCE
Sep 28, 2021 · Pattypan Squash vs. Zucchini . These cousin vegetables are in the same Cucurbitaceae family, and they look nothing alike, nonetheless, the two seem to be interchangeable in terms of inner flesh texture and use in recipes. Many farmer market vendors assure buyers they can substitute pattypan squash …
From thespruce.com
From thespruce.com
See details
RECIPES - WEEKEND AT THE COTTAGE
Sausage Soup with White Beans. A hearty homemade soup made with sautéed sausage, assorted veggies, tomatoes and beans… Easy Overnight Oats. Rolled oats, chia seeds, dark brown sugar, a …
From weekendatthecottage.com
From weekendatthecottage.com
See details
