CHOCOLATE BUTTERMILK FUDGE RECIPES

Name: Chocolate Fudge Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 cake
Ingredients: 2 cups flour; 2 cups sugar; 1/4 teaspoon salt; 2 eggs; 1/2 cup buttermilk; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 cup butter; 4 tablespoons cocoa; 1 cup hot water; 1/2 cup butter; 4 tablespoons cocoa; 6 tablespoons milk; 1 (1 lb) box confectioners' sugar; 1 teaspoon vanilla; 1 cup nuts

CHOCOLATE FUDGE CAKE RECIPE - FOOD.COM

Chocolate Fudge Cake Recipe - Food.com image

This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. I have made it a few times in the past. I am glad to have it again.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 cake

Number Of Ingredients 16

Ingredients

2 cups flour
2 cups sugar
1/4 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
1 cup butter
4 tablespoons cocoa
1 cup hot water
1/2 cup butter
4 tablespoons cocoa
6 tablespoons milk
1 (1 lb) box confectioners' sugar
1 teaspoon vanilla
1 cup nuts

Steps:

Preheat oven to 350 degrees.
Sift together flour sugar and salt.
Set aside.
In separate bowl beat eggs, buttermilk, soda and vanilla.
set aside.
In a saucepan bring butter, cocoa and water to a boil.
Combine 3 mixtures and mix till blended.
Pour into a greased 9 x 13" pan.
Bake 25 minutes at 350F degrees.
---Icing---.
Make icing while cake is baking.
Bring butter, cocoa and milk to a boil.
pour over sugar.
mix well.
add vanilla and nuts.
Pour over cake while its hot.

Nutrition Facts : Calories 7912.4, FatContent 367.1, SaturatedFatContent 190.6, CholesterolContent 1121.8, SodiumContent 5529, CarbohydrateContent 1114.1, FiberContent 27.1, SugarContent 857.4, ProteinContent 80

CHOCOLATE-PEANUT BUTTER FUDGE RECIPE | FOOD NETWORK ...

Chocolate-Peanut Butter Fudge Recipe | Food Network ... image

Provided by Food Network Kitchen

Total Time 1 hours 5 minutes

Prep Time 1 hours 0 minutes

Cook Time 5 minutes

Yield 64 pieces

Number Of Ingredients 5

Ingredients

Unsalted butter, softened, for brushing
1 14-ounce can sweetened condensed milk
2 cups bittersweet chocolate chips
2 pinches salt
2 cups peanut butter chips

Steps:

Line an 8-inch-square baking pan with foil, pressing it into the corners and up the sides; leave an overhang on 2 sides. Brush the foil with butter.
Combine 3/4 cup condensed milk, the chocolate chips and a pinch of salt in a medium saucepan. Combine the remaining condensed milk, the peanut butter chips and a pinch of salt in a separate saucepan. Put both pans over low heat and cook, stirring occasionally, until the chips are melted and smooth.
Spoon the chocolate mixture into the prepared pan, leaving spaces between the spoonfuls. Spoon the peanut butter mixture into the gaps. Brush an 8-inch square of parchment paper with butter and lay it directly on top of the fudge; press to flatten evenly and fill any gaps. Refrigerate until firm, about 45 minutes. Lift the foil to remove the fudge from the pan and cut into 1-inch squares. Store up to 1 week in an airtight container.

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CHOCOLATE FUDGE CAKE RECIPE - FOOD.COM

This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. I have made it a few times in the past. I am glad to have it again.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 7912.4 per serving

Pour over cake while its hot.

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