HOW TO MAKE BREAKFAST SAUSAGE PATTIES RECIPES

Name: Homemade Breakfast Sausage Patties
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 20 patties.
Ingredients: 3/4 cup buttermilk; 2-1/4 teaspoons kosher salt; 1-1/2 teaspoons rubbed sage; 1-1/2 teaspoons brown sugar; 1-1/2 teaspoons pepper; 3/4 teaspoon dried marjoram; 3/4 teaspoon dried savory; 3/4 teaspoon cayenne pepper; 1/4 teaspoon ground nutmeg; 2-1/2 pounds ground pork

HOMEMADE BREAKFAST SAUSAGE PATTIES RECIPE: HOW TO MAKE IT

Homemade Breakfast Sausage Patties Recipe: How to Make It image

Buttermilk is the secret ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste. —Harvey Keeney, Mandan, North Dakota

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 20 patties.

Number Of Ingredients 10

Ingredients

3/4 cup buttermilk
2-1/4 teaspoons kosher salt
1-1/2 teaspoons rubbed sage
1-1/2 teaspoons brown sugar
1-1/2 teaspoons pepper
3/4 teaspoon dried marjoram
3/4 teaspoon dried savory
3/4 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg
2-1/2 pounds ground pork

Steps:

In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties., In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain.
Freeze option: Wrap each cooked, cooled patty; transfer to an airtight container. Freeze for up to 3 months. To use, unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° until heated through, about 15 minutes on each side.

Nutrition Facts : Calories 126 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 11g protein.

BREAKFAST SAUSAGE PATTIES RECIPE | ALLRECIPES

Breakfast Sausage Patties Recipe | Allrecipes image

This recipe came from the Burrows side of our family and nothing gives you better satisfaction than knowing you made your own breakfast rounds. It's quick and easy, the mixture can be made in advance, and the cooked patties can be thrown in the freezer and then microwaved for a quick minute. This recipe easily doubles.

Provided by Sneakyteaky

Categories Ground Pork

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 patties

Number Of Ingredients 6

Ingredients

1 pound ground pork
½ tablespoon salt
⅔ teaspoon ground marjoram
½ teaspoon rubbed sage
½ teaspoon rubbed savory
½ teaspoon freshly ground black pepper

Steps:

Combine ground pork, salt, marjoram, sage, savory, and pepper in a large bowl. Use your hands to mix ingredients together. Shape mixture into eight 2-ounce patties, about the size of a small burger bun.
Fry sausages in a nonstick skillet over medium-high heat until cooked through, about 3 minutes per side.

Nutrition Facts : Calories 117 calories, CarbohydrateContent 0.2 g, CholesterolContent 36.8 mg, FatContent 8.1 g, FiberContent 0.1 g, ProteinContent 10.1 g, SaturatedFatContent 3 g, SodiumContent 464.7 mg

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