SAUCES FOR FONDUE RECIPES
SAUCES FOR FONDUE RECIPE - FOOD.COM
Make and share this Sauces for Fondue recipe from Food.com.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Honey Garlic Sauce.Combine water,garlic and honey.
- Bring to a boil; be careful it heats quickly.
- Combine vinegar, soya sauce and cornstarch.
- Add to honey mixture; simmer a few minutes to let it thicken.
- Curry Sauce:.Combine all ingredients together and store in refrigerator.
- Horseradish Sauce:.Combine all ingredients and refrigerate.
Nutrition Facts : Calories 292.1, FatContent 9.7, SaturatedFatContent 4.4, CholesterolContent 15.9, SodiumContent 275.8, CarbohydrateContent 53.4, FiberContent 0.7, SugarContent 47.6, ProteinContent 1.9
BEEF FONDUE WITH SAUCES RECIPE: HOW TO MAKE IT
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. —Margaret Inman, Fort Pierce, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings (1/2 cup of each sauce).
Number Of Ingredients 19
Steps:
- In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.
Nutrition Facts : Calories 748 calories, FatContent 68g fat (10g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 691mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
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Total Time 30 minutes
Category Buffet, Dinner, Main course
Calories 321 calories per serving
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