DILL DIJON POTATO SALAD RECIPES

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POTATO SALAD WITH DIJON VINAIGRETTE RECIPE - NYT COOKING



Potato Salad With Dijon Vinaigrette Recipe - NYT Cooking image

There’s nothing complicated about this potato salad — it’s really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs — and that’s the beauty of it. It’s served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.

Provided by William Norwich

Total Time 45 minutes

Yield  8 to 10 servings

Number Of Ingredients 8

3 pounds red new potatoes
1/4 cup red wine vinegar
3 tablespoons whole grain Dijon mustard
1/2 cup olive oil
6 scallions, chopped
1/2 cup chopped parsley
1/4 cup chopped dill
Salt and pepper

Steps:

  • Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
  • Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
  • Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.

Nutrition Facts : @context http//schema.org, Calories 209, UnsaturatedFatContent 9 grams, CarbohydrateContent 25 grams, FatContent 11 grams, FiberContent 4 grams, ProteinContent 3 grams, SaturatedFatContent 2 grams, SodiumContent 396 milligrams, SugarContent 1 gram, TransFatContent 0 grams

RED POTATO SALAD WITH DILL AND DIJON - SEASONED SPRINKLES



Red Potato Salad with Dill and Dijon - Seasoned Sprinkles image

A classic take on potato salad full of flavor from lots of fresh dill and a hint of dijon mustard. A perfect addition to any summer meal or picnic.

Provided by jfletcher

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time -455913 hours 10 minutes32S

Yield 4

Number Of Ingredients 6

3 pounds red skin potatoes, cut into inch cubes
2 hard boiled eggs
1/2 cup plus 1 heaping tbs mayo
1 tbs dijon
1 1/4 tsp dill
2 fresh scallions, chopped with white parts trimmed off

Steps:

  • Cut the potatoes into 1 inch pieces. Add them to a large pot filled with water. Add eggs. Bring the pot to a boil and let boil for about 5 minutes or until the potatoes are fork tender. Drain water and remove eggs. Let the potatoes and eggs cool. Then sprinkle the potatoes with salt and pepper, tossing gently to coat evenly. Peel and chop the eggs and add the hard boiled eggs to the potatoes. Stir in the mayo, dijon, dill, and scallions. Keep stirring until the seasonings and mayo and dijon are well combined. Refrigerate for an hour prior to serving to let flavors develop. Serve cold and enjoy!

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