SHERBET LIME ICE CREAM RECIPES
HOMEMADE LIME SHERBET RECIPE: HOW TO MAKE IT
My luncheon guests are always impressed when I serve this smooth, refreshing dessert garnished with candied edible flowers. The sherbet's lime flavor is so pleasant!
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine milk and sugar. Cook and stir over medium heat until sugar is dissolved and mixture reaches 175°. Refrigerate until chilled. , Stir in the lime juice, zest and food coloring if desired. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer sherbet to a 2-1/2-qt. freezer container. Allow to soften slightly; fold in whipped topping. Freeze for at least 4 hours before serving.
Nutrition Facts : Calories 239 calories, FatContent 7g fat (6g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 41g carbohydrate (38g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
LIME SHERBET RECIPE - RECIPES.NET
Add some zest to your summer days with this lime sherbet recipe. This sweet and tart cold treat will surely refresh you.
Provided by Jayson
Total Time 2 hours 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Mix lime juice, lime zest and sugar together in a pitcher. Stir until sugar is completely dissolved.
- Stir in milk. The mixture will slightly thicken. This is okay!
- Add mixture to ice cream maker. Churn for 20 to 30 minutes, depending on the mixer.
- Remove sherbet from ice cream maker and place into a freezer safe container. Freeze for at least 2 hours prior to serving.
- Let sherbet sit at room temperature for 10 minutes prior to scooping if mixture is too hard.
Nutrition Facts : Calories 182.00kcal, CarbohydrateContent 34.00g, CholesterolContent 12.00mg, FatContent 4.00g, FiberContent 1.00g, ProteinContent 4.00g, SaturatedFatContent 2.00g, ServingSize 6.00 people, SodiumContent 54.00mg, SugarContent 32.00g, UnsaturatedFatContent 1.00g
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FAST LIME SHERBET RECIPE: HOW TO MAKE IT
You don't need an ice cream maker to churn out this pretty light green refresher from Carolyn Hannay of Antioch, Tennessee. The mild lime flavor and frosty consistency make it a perfect summertime treat.
From tasteofhome.com
Total Time 20 minutes
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Total Time 20 minutes
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When making this tasty sherbet recipe, be careful not to remove any of the white pith underneath when grating the rind, or your sherbet will taste bitter.
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Reviews 4
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Reviews 4
Total Time 50 minutes
- Refreshing Lemon Sherbet: Substitute a large lemon for the lime and fresh lemon juice for lime juice. Proceed as directed. Garnish with fresh mint sprigs, thinly sliced lemon wedges, and lemon rind strips.
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This sherbet is so easy to make and is always a hit. I got the recipe out of Taste of Home. I always take this recipe when going to an ice cream party. It give everyone a choice that they weren't expecting. The cook time is actually freezer time and will vary according to the type freezer you use. See Bev's review to get the instructions on using orange juice and orange jello for orange sherbet!
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Reviews 5.0
Total Time 35 minutes
Calories 1491.1 per serving
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FAST LIME SHERBET RECIPE: HOW TO MAKE IT
You don't need an ice cream maker to churn out this pretty light green refresher from Carolyn Hannay of Antioch, Tennessee. The mild lime flavor and frosty consistency make it a perfect summertime treat.
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories 260 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories 260 calories per serving
- In a large bowl, dissolve gelatin powder in boiling water. Add the milk, sugar and lemon juice; stir until sugar is dissolved. , Pour into a freezer container; freeze for 4 hours or until frozen. Remove from the freezer and let stand for 10 minutes or until slightly softened. In a large bowl, beat until light and fluffy. Refreeze for at least 1 hour.
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CREAMY LIME SHERBET (OR ORANGE IF YOU PREFER!) RECIPE ...
This sherbet is so easy to make and is always a hit. I got the recipe out of Taste of Home. I always take this recipe when going to an ice cream party. It give everyone a choice that they weren't expecting. The cook time is actually freezer time and will vary according to the type freezer you use. See Bev's review to get the instructions on using orange juice and orange jello for orange sherbet!
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Reviews 5.0
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Reviews 5.0
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Cuisine A
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Reviews 1
Total Time 12 hours 30 minutes
Cuisine A
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