COCONUT DELIGHTS RECIPES

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COCONUT DELIGHT RECIPE - FOOD.COM



Coconut Delight Recipe - Food.com image

Make and share this Coconut Delight recipe from Food.com.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 10-14 serving(s)

Number Of Ingredients 12

1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1 (14 ounce) can sweetened condensed milk
1 (3 ounce) package instant coconut cream pudding mix
1 (12 ounce) carton frozen whipped topping, thawed,divided
1 1/2 lbs poundcake, cut into 1 inch cubes
1 quart blueberries, fresh or frozen,thawed
1 quart fresh strawberries, cut in half
1 cup coconut, divided
additional blueberries (optional)
additional strawberry (optional)
1/4 cup coconut, cooked to light brown (optional)

Steps:

  • In a mixing bowl, beat cream cheese and confectioners' sugar.
  • Add milk and pudding mix; mix well.
  • Fold in 1-1/2 cups of whipped topping.
  • Place half of the cake cubes in a 4-quart glass bowl.
  • Layer with half of the berries, coconut, and pudding mix.
  • Cover with remaining cake cubes.
  • Layer with the remaining berries, coconut, and pudding mixture.
  • Spread remaining whipped topping over top.
  • Garnish with additional berries and lightly brownish coconut if desired.

Nutrition Facts : Calories 743.2, FatContent 39.5, SaturatedFatContent 27, CholesterolContent 189, SodiumContent 495.9, CarbohydrateContent 92.4, FiberContent 4.6, SugarContent 50.9, ProteinContent 10.2

COCONUT DELIGHTS RECIPE BY TASTY



Coconut Delights Recipe by Tasty image

Here's what you need: graham cracker, sweetened condensed milk, coconut

Provided by Ilana Kemp

Yield 10 servings

Number Of Ingredients 3

2 packets graham cracker, or marie biscuits
2 cans sweetened condensed milk
1 lb coconut, fine desiccated

Steps:

  • First, crush the biscuits or crackers into a fine meal in a bowl.
  • To this, add sweetened condensed milk and mix well until the batter becomes a sticky consistency.
  • Take two tablespoons of batter and roll into a ball.
  • In a separate bowl, empty the packet of fine desiccated coconut and coat the ball in the coconut flakes.
  • Repeat with the rest of the mixture until done.
  • Once the balls are well-coated with the coconut, place in a container and refrigerate for 2-3 hours.
  • Retrieve and serve.
  • Enjoy!

Nutrition Facts : Calories 416 calories, CarbohydrateContent 50 grams, FatContent 21 grams, FiberContent 4 grams, ProteinContent 7 grams, SugarContent 45 grams

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