MEATBALL IN SAUCE RECIPES RECIPES

Name: 20+ Meatball Sauce Recipes (+Mushroom Gravy)
Total time: 33 min
Yield: 4
Cuisine: American
Ingredients: 8-10 chopped mushrooms; 3 Tbsp. butter; 6 minced garlic cloves; 1/2 cup sliced onion; 2 cups beef broth; 3 Tbsp. flour; 2 tsp. each: Dijon mustard (Worcestershire sauce, soy sauce)

20+ MEATBALL SAUCE RECIPES – THE KITCHEN COMMUNITY

20+ Meatball Sauce Recipes – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Main Course

Total Time 33 minutes

Yield 4

Number Of Ingredients 7

Ingredients

8-10 chopped mushrooms
3 Tbsp. butter
6 minced garlic cloves
1/2 cup sliced onion
2 cups beef broth
3 Tbsp. flour
2 tsp. each: Dijon mustard (Worcestershire sauce, soy sauce)

Steps:

Melt the butter.
Brown the mushrooms in the butter.
Sauté the onions for 3 minutes
Add the garlic.
Add more butter and then add flour.
Stir until the flour is browned, then add the other ingredients.

Nutrition Facts : Calories 155 kcal, ServingSize 1 serving

MEATBALLS IN BARBECUE SAUCE RECIPE: HOW TO MAKE IT - TASTE …

Meatballs in Barbecue Sauce Recipe: How to Make It - Taste … image

This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.—Yvonne Nave, Lyons, Kansas

Provided by Taste of Home

Categories Appetizers Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield about 4 dozen.

Number Of Ingredients 15

Ingredients

1 large egg, lightly beaten
1 can (5 ounces) evaporated milk
1 cup quick-cooking oats
1/2 cup finely chopped onion
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 pounds ground beef
SAUCE:
1 cup ketchup
3/4 cup packed brown sugar
1/4 cup chopped onion
1/2 teaspoon Liquid Smoke, optional
1/4 teaspoon garlic powder

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.

Nutrition Facts : Calories 474 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 973mg sodium, CarbohydrateContent 51g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 28g protein.

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