SWEET ONION VINAIGRETTE RECIPES

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SWEET ONION VINAIGRETTE RECIPE | MYRECIPES



Sweet Onion Vinaigrette Recipe | MyRecipes image

Cumin and ground red pepper amp up the flavor in Sweet Onion Vinaigrette. Serve the Vinaigrette with our Smoked Chicken Summer Salad.

Provided by MyRecipes

Total Time 40 minutes

Yield Makes 1 1/4 cups

Number Of Ingredients 8

½ cup finely chopped sweet onion
? cup apple cider vinegar
3 tablespoons sugar
2 tablespoons coarse-grained mustard
1 teaspoon kosher salt
¼ teaspoon ground cumin
? teaspoon ground red pepper
½ cup canola oil

Steps:

  • Whisk together first 7 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until smooth. Cover and chill 30 minutes or until ready to serve.

BLT SALAD WITH SWEET ONION VINAIGRETTE RECIPE | ALLRECIPES



BLT Salad with Sweet Onion Vinaigrette Recipe | Allrecipes image

The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!

Provided by Egg Farmers of Ontario

Categories     Trusted Brands: Recipes and Tips    Egg Farmers of Ontario

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 11

2 tablespoons apple cider vinegar
1?½ tablespoons honey
2 tablespoons finely chopped sweet onion
2 teaspoons coarse-grain mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup olive oil
4 hard-cooked eggs, peeled
8 cups mixed greens
1?½ cups grape tomatoes, halved
4 slices bacon, cooked and chopped

Steps:

  • Dressing: In a small bowl combine apple cider vinegar, honey, onion, mustard, salt and pepper. Slowly whisk in oil. Set aside.
  • Salad: Finely grate or chop 2 eggs; slice remaining 2 eggs. In a large salad bowl, combine greens, tomatoes, bacon and grated eggs. Toss with dressing to coat and garnish with remaining egg slices. Serve immediately.

Nutrition Facts : Calories 305.8 calories, CarbohydrateContent 14.1 g, CholesterolContent 221.9 mg, FatContent 23 g, FiberContent 3.1 g, ProteinContent 12 g, SaturatedFatContent 4.8 g, SodiumContent 479.1 mg, SugarContent 8 g

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