HEALTHY JELLY OR JAM RECIPES

JELLY RECIPES | BBC GOOD FOOD

Jelly recipes | BBC Good Food image

Make one of our delightfully wobbly jellies as dessert for a kids' party, try our boozy flavours for adults or whip up a deliciously creamy panna cotta.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

GRAPE JELLY RECIPE | BBC GOOD FOOD

Grape jelly recipe | BBC Good Food image

This slightly tart, vibrant red jelly makes a lovely change from the usual jams

Provided by Emma Lewis

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield Makes 600ml

Number Of Ingredients 3

Ingredients

1kg red grapes, preferable with seeds (stripped from the stalks)
450g jam sugar (with added pectin)
juice 1 lemon

Steps:

Tip the grapes into a large saucepan set over a low heat, then cover and leave to gently cook for 5 mins until the juices start to run. Take a potato masher or fork and mash up the grapes. Leave to cook for about 10 mins more, mashing every now and again until the grapes are falling apart. Place a clean tea towel or kitchen cloth in a sieve set over a bowl, then pour the grape mixture into this. Let the mixture drip through for at least 1 hr or preferably overnight.
Measure out the juice (you should have about 600ml) and pour it into a pan along with the sugar and lemon juice. Set the pan over a high heat and bring to the boil. Skimming any scum as it boils, let the mixture bubble until the temperature reaches 105C on a sugar thermometer. If you don’t have one, put a small plate in the freezer for 5 mins, then pour a little of the juice onto the cold saucer. After 1 min, run your finger through; if the jam wrinkles slightly, it’s ready. Pour the hot jam into a sterilised jar. Will keep unopened for up to 3 months.

Nutrition Facts : Calories 57 calories, CarbohydrateContent 15 grams carbohydrates, SugarContent 15 grams sugar

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GRAPE JELLY RECIPE | BBC GOOD FOOD

This slightly tart, vibrant red jelly makes a lovely change from the usual jams
From bbcgoodfood.com
Total Time 30 minutes
Cuisine French
Calories 57 calories per serving

Measure out the juice (you should have about 600ml) and pour it into a pan along with the sugar and lemon juice. Set the pan over a high heat and bring to the boil. Skimming any scum as it boils, let the mixture bubble until the temperature reaches 105C on a sugar thermometer. If you don’t have one, put a small plate in the freezer for 5 mins, then pour a little of the juice onto the cold saucer. After 1 min, run your finger through; if the jam wrinkles slightly, it’s ready. Pour the hot jam into a sterilised jar. Will keep unopened for up to 3 months.

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GRAPE JELLY RECIPE | BBC GOOD FOOD

This slightly tart, vibrant red jelly makes a lovely change from the usual jams
From bbcgoodfood.com
Total Time 30 minutes
Cuisine French
Calories 57 calories per serving

Measure out the juice (you should have about 600ml) and pour it into a pan along with the sugar and lemon juice. Set the pan over a high heat and bring to the boil. Skimming any scum as it boils, let the mixture bubble until the temperature reaches 105C on a sugar thermometer. If you don’t have one, put a small plate in the freezer for 5 mins, then pour a little of the juice onto the cold saucer. After 1 min, run your finger through; if the jam wrinkles slightly, it’s ready. Pour the hot jam into a sterilised jar. Will keep unopened for up to 3 months.

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