MEXICAN STREET CORN RECIPE - RACHAEL RAY SHOW
This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice.
Provided by Hunter and Robbie Shoults
Number Of Ingredients 19
Steps:
- Add olive oil to a large skillet over medium heat
- Add the corn and let cook until the corn starts to char
- This will take 7-8 minutes and you need to stir the corn often while it cooks
- In a large bowl, mix together the mayonnaise, cheese, lime juice, peppers, cilantro, red onion, garlic, and chili powder
- When the corn is done, fold it into the other ingredients
- Taste for seasoning
- Add salt and pepper to your taste
- Serve immediately
CLASSIC SPAGHETTI CARBONARA | RECIPE - RACHAEL RAY SHOW
A bacon-lover's dream!
Provided by Emeril Lagasse
Number Of Ingredients 15
Steps:
- In a large sauté pan over medium heat, cook the bacon until crispy, about 6 minutes
- Remove and drain on paper towels
- Pour off all of the oil in the skillet except for 3 tablespoons
- Add the garlic; season with black pepper
- Sauté for 30 seconds then add the crispy bacon back to the skillet along with the pasta
- Sauté for 1 minute
- Season the eggs with salt
- Remove pan from the heat and add the eggs, whisking quickly until the eggs thicken—but do not scramble
- Add the cheese and re-season with salt and pepper
- Mound into serving bowls and garnish with parsley
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From olepiperinn.com
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