THAI PEANUT CHICKEN WINGS RECIPES
THAI CHICKEN WINGS WITH PEANUT SAUCE RECIPE | EATINGWELL
Chicken wings are great for game night and a perfect appetizer for a party, but don't get stuck in the rut of always serving BBQ wings. Add variety to game nights with this easy slow-cooker recipe for Thai wings with peanut sauce--and BBQ wings may just become a thing of the past!
Provided by Diabetic Living Magazine
Categories Healthy Finger Food Recipes
Total Time 2 hours 55 minutes
Number Of Ingredients 9
Steps:
- Place chicken in a 3 1/2- or 4-quart slow cooker. Add 1/4 cup of the water, the lime juice, and 1/4 teaspoon of the ginger to the cooker.
- Cover and cook on Low for 5 to 6 hours or on High for 2 1/2 to 3 hours.
- Meanwhile, prepare sauce. Whisk together peanut butter, the remaining 1/2 cup of water, the soy sauce, garlic, the remaining 1/2 teaspoon ginger, and the crushed red pepper in a small saucepan. Heat over medium-low heat until mixture is smooth, whisking constantly.
- Drain the chicken, discarding cooking liquid. Toss the chicken with half of the peanut sauce. If desired, return chicken to slow cooker. Serve immediately or keep warm, covered, on Warm or Low for up to 1 hour. Serve with the remaining peanut sauce (whisk the sauce if it looks separated).
Nutrition Facts : Calories 101.9 calories, CarbohydrateContent 3 g, CholesterolContent 15.5 mg, FatContent 6.4 g, FiberContent 0.6 g, ProteinContent 8.6 g, SaturatedFatContent 1.3 g, SodiumContent 159.6 mg, SugarContent 1.5 g
SLOW-COOKER THAI PEANUT CHICKEN WINGS RECIPE - PILLSBURY.COM
Broiling the chicken wings after cooking them in the slow cooker adds great texture and flavor.
Provided by Pillsbury Kitchens
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in slow cooker.
- In medium bowl, stir peanut sauce and soy sauce until well combined. Pour sauce mixture over chicken; stir to coat evenly.
- Cover; cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
- Set oven control to broil. Transfer chicken wings to foil-lined baking pan. Broil with tops about 5 inches from heat 4 to 5 minutes or until crispy. Spoon 1/2 cup of the sauce from slow cooker over chicken. Discard remaining sauce.
Nutrition Facts : Calories 340 , CarbohydrateContent 29 g, CholesterolContent 45 mg, FatContent 1 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving , SodiumContent 2210 mg, SugarContent 23 g, TransFatContent 0 g
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