TOMATO SOUP MADE WITH TOMATO SAUCE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TOMATO SOUP SPAGHETTI SAUCE RECIPE - FOOD.COM



Tomato Soup Spaghetti Sauce Recipe - Food.com image

This is actually pretty good. I need sauce one night and didn't have it so this is what I used. I added a little extra Vinegar, Oregano & Onion Powder as well as some Italian Seasoning.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 8

2 (10 3/4 ounce) cans tomato soup
1 teaspoon garlic powder
1 teaspoon oregano
1/2 teaspoon basil
1 tablespoon vinegar
1 lb hamburger
1 medium onion
1/2 cup water (up to 1 cup)

Steps:

  • Cook hamburger and onion til burger is done.
  • Add everything else but water - combine.
  • Add water until slightly thinner than you want sauce and simmer until desired thickness.
  • Serve.
  • Once you try this, adjust spices to suit your own taste.

Nutrition Facts : Calories 644.5, FatContent 27.6, SaturatedFatContent 10.3, CholesterolContent 152.2, SodiumContent 1333.7, CarbohydrateContent 47.2, FiberContent 4.8, SugarContent 27.1, ProteinContent 52.7

INSTANT POT TOMATO BASIL SOUP - SKINNYTASTE



Instant Pot Tomato Basil Soup - Skinnytaste image

This is the soup I crave on nights I want soup with a sandwich (great with grilled cheese or garlic bread!). It's super easy and can be made anytime of the year because it uses canned tomatoes.

Provided by Gina

Categories     Dinner    Soup

Total Time 45 minutes

Yield 6

Number Of Ingredients 16

2 teaspoons olive oil
1 tablespoon unsalted butter
1 cup finely diced celery
1 cup finely diced carrots
1 cup finely diced onions
2 tablespoons all purpose or gluten-free flour
3 1/2 cups reduced sodium chicken broth (or vegetable for vegetarians)
1 3/4 cups reduced fat (2% milk)
28 oz can San Marzano whole plum tomatoes (with juice)
1 sprig fresh thyme
1/4 cup fresh basil (chopped)
2 bay leaves
Parmesan or Romano cheese rind (optional)
1/3 cup grated Pecorino Romano cheese
3/4 teaspoon kosher salt (or more to taste)
fresh black pepper (to taste)

Steps:

  • Use the saute button on the Instant Pot, then add the oil and butter, when melted add the celery, carrots and onions; cook 5 to 6 minutes, or until tender.
  • Add the flour, stir and cook 1 to 2 minutes. Add the broth, milk, and pour the juice of the tomatoes into the Instant Pot, then roughly crush the tomatoes with your hands; add to the pot. Add the thyme, basil, and bay leaves and parmesan rind if using.
  • Cover and cook high pressure 30 minutes. Quick or natural release, remove the cheese rind and herbs then blend the soup using an immersion blender until smooth (or you can carefully do this in small batches in the blender).
  • Add the 1/3 cup grated Pecorino cheese, salt and pepper, adjusting to taste.
  • To serve, ladle into bowls, top each with basil and 1 teaspoon parmesan.

Nutrition Facts : ServingSize 1 -1/2 cups, Calories 195 kcal, CarbohydrateContent 20 g, ProteinContent 8 g, FatContent 8 g, CholesterolContent 19 mg, SodiumContent 959 mg, FiberContent 1.5 g, SugarContent 9 g

More about "tomato soup made with tomato sauce recipes"

EASY THREE-INGREDIENT TOMATO SOUP - INSPIRED TASTE
You only need three main ingredients to make this velvety, rich tomato soup recipe. This, friends is your new favorite weeknight meal.
From inspiredtaste.net
Reviews 4.9
Total Time 45 minutes
Cuisine American, Italian
Calories 348 per serving
  • Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth, some texture is a nice touch. An immersion blender does make quick work of this, or you can use a blender. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the soup is so hot. We like to remove the center insert of the lid and cover it with a kitchen towel while blending — this helps to release some of the steam and prevents the blender lid from popping off (which can be a big, hot mess).
See details


TOMATO SOUP SPAGHETTI SAUCE RECIPE - FOOD.COM
This is actually pretty good. I need sauce one night and didn't have it so this is what I used. I added a little extra Vinegar, Oregano & Onion Powder as well as some Italian Seasoning.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 644.5 per serving
  • Once you try this, adjust spices to suit your own taste.
See details


INSTANT POT TOMATO BASIL SOUP - SKINNYTASTE
This is the soup I crave on nights I want soup with a sandwich (great with grilled cheese or garlic bread!). It's super easy and can be made anytime of the year because it uses canned tomatoes.
From skinnytaste.com
Reviews 4.2
Total Time 45 minutes
Category Dinner, Soup
Cuisine American
Calories 195 kcal per serving
  • To serve, ladle into bowls, top each with basil and 1 teaspoon parmesan.
See details


EASY THREE-INGREDIENT TOMATO SOUP - INSPIRED TASTE
You only need three main ingredients to make this velvety, rich tomato soup recipe. This, friends is your new favorite weeknight meal.
From inspiredtaste.net
Reviews 4.9
Total Time 45 minutes
Cuisine American, Italian
Calories 348 per serving
  • Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth, some texture is a nice touch. An immersion blender does make quick work of this, or you can use a blender. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the soup is so hot. We like to remove the center insert of the lid and cover it with a kitchen towel while blending — this helps to release some of the steam and prevents the blender lid from popping off (which can be a big, hot mess).
See details


EASY THREE-INGREDIENT TOMATO SOUP - INSPIRED TASTE
You only need three main ingredients to make this velvety, rich tomato soup recipe. This, friends is your new favorite weeknight meal.
From inspiredtaste.net
Reviews 4.9
Total Time 45 minutes
Cuisine American, Italian
Calories 348 per serving
  • Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth, some texture is a nice touch. An immersion blender does make quick work of this, or you can use a blender. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the soup is so hot. We like to remove the center insert of the lid and cover it with a kitchen towel while blending — this helps to release some of the steam and prevents the blender lid from popping off (which can be a big, hot mess).
See details


TOMATO SOUP RECIPES | ALLRECIPES
'No Soup For You' French Tomato Soup Rating: 4.8 stars 9 Exotic spices and flavors of fresh tomatoes from the garden blend with onions, garlic, fresh herbs, dry vermouth and Gorgonzola cheese to present a gourmet soup to serve in an hour.
From allrecipes.com
See details


RICH AND CREAMY TOMATO BASIL SOUP RECIPE | ALLRECIPES
Wonderful tomato soup!Very fresh tasting and rich. This recipe is almost identical to "La Madeleine's" recipe which ran in a Fort Worth,Texas newspaper several years ago. It stated to use 4 cups chopped tomatoes, 1/4 tsp. cracked black pepper, and listed lemon juice …
From allrecipes.com
See details


CREAMY TOMATO SOUP WITH BUTTERY CROUTONS RECIPE - FOOD & WINE
This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil. Freshly made brown butter croutons add contrasting crunch ...
From foodandwine.com
See details


TOMATO SOUP RECIPES | ALLRECIPES
'No Soup For You' French Tomato Soup Rating: 4.8 stars 9 Exotic spices and flavors of fresh tomatoes from the garden blend with onions, garlic, fresh herbs, dry vermouth and Gorgonzola cheese to present a gourmet soup …
From allrecipes.com
See details


RICH AND CREAMY TOMATO BASIL SOUP RECIPE | ALLRECIPES
Wonderful tomato soup!Very fresh tasting and rich. This recipe is almost identical to "La Madeleine's" recipe which ran in a Fort Worth,Texas newspaper several years ago. It stated to use 4 …
From allrecipes.com
See details


CREAMY TOMATO SOUP WITH BUTTERY CROUTONS RECIPE - FOO…
This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil. Freshly made brown butter croutons add contrasting crunch ...
From foodandwine.com
See details


RICH AND CREAMY TOMATO BASIL SOUP RECIPE | ALLRECIPES
Wonderful tomato soup!Very fresh tasting and rich. This recipe is almost identical to "La Madeleine's" recipe which ran in a Fort Worth,Texas newspaper several years ago. It stated to use 4 …
From allrecipes.com
See details


CABBAGE, POTATO, AND TOMATO SOUP RECIPE | ALLRECIPES
I made a few mild changes & bear in mind I halved the recipe: 1. tomato paste instead of ketchup 2. Used caraflax cabbage from the garden, one whole head but likely the equivalent of 1/2 a …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »