CHESTNUTS HONEY RECIPES
20 SCRUMPTIOUS CHESTNUT RECIPES, NO OPEN FIRE REQUIRED ...
This time of year we hear an awful lot about chestnuts roasting on an open fire. Despite that that actually sounds pretty dangerous, it also makes us feel all cozy and warm and at-home. In addition to playing a crucial role in our collective holiday consciousness, chestnuts are a veritable culinary workhouse — perfect in recipes that call to arms flavors that are sweet, as well as those that are savory. And, while they’re perfect for Thanksgiving stuffings and Christmas cookies, they’re also pretty fair game year round. Because chestnut cupcakes are a thing, and cupcakes are forever.
Provided by Emily McDonald
Number Of Ingredients 1
Steps:
JIM'S HONEY-GLAZED HAM RECIPE: HOW TO MAKE IT
This aroma of this ham cooking in the oven is absolutely wonderful. It comes out moist, juicy and lightly browned.—Jim Whelan, Sebastian, Florida
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Score the ham, making diamond shapes 1/2 in. deep. Place on a rack in a well-greased foil-lined roasting pan. Add water to pan. In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham., Bake, uncovered, at 325° for 1 to 1-1/2 hours or until a thermometer reads 140°, basting with pan juices often. Add additional water to the pan if necessary.
Nutrition Facts : Calories 291 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1418mg sodium, CarbohydrateContent 39g carbohydrate (38g sugars, FiberContent 0 fiber), ProteinContent 25g protein.
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- Preheat oven to 400°. Lay a water chestnut on top of a piece of bacon; wrap to enclose, securing with a toothpick. Transfer to a parchment-lined rimmed baking sheet. In a small bowl, whisk together maple syrup, brown sugar, paprika, cumin, and garlic powder. Brush wrapped water chestnuts all over with maple mixture. Bake until bacon is crisp and golden, about 20 minutes. Serve warm with honey mustard for dipping.
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Category Appetizers
Calories 45 calories per serving
- Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp. , Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers.
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MARY BERRY'S HONEY CHICKEN - THE HAPPY FOODIE
It doesn't get much easier or more delicious than Mary Berry's Honey Chicken from her cookbook and BBC series, Classic. Simply cover the chicken in a tasty marinade and leave the oven to do the hard work.
From thehappyfoodie.co.uk
Total Time 40 minutes
From thehappyfoodie.co.uk
Total Time 40 minutes
1. Using a sharp knife, make shallow slits in the top of the chicken legs (see tip).
2. Place all the ingredients for the marinade in a large bowl and stir until combined. Add the chicken legs and toss to coat, using your hands to cover them really well in the marinade. Cover the bowl and place in the fridge to marinate for a minimum of 30 minutes.
3. Meanwhile, preheat the oven to 220°C/200°C fan/Gas 7 and line a roasting tin with baking paper.
4. Place the marinated chicken legs in the lined tin, skin side up in a single layer, and spoon over the remaining marinade from the bowl. Roast in the oven for 35–40 minutes until sticky and golden and cooked through. Skim off any fat from the cooking juices and pour the juices into a jug.
5. Serve hot with the juices poured over, and with a green vegetable and sauté potatoes or mash on the side.
Mary’s Classic Tips:
* Remove the skin from the chicken legs, if you prefer.
* Don’t forget to wash your hands after handling raw poultry.
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