FRUIT PINWHEELS RECIPE RECIPES

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PUFF PASTRY PINWHEELS WITH CANDIED FRUIT RECIPE | BON APPÉTIT



Puff Pastry Pinwheels with Candied Fruit Recipe | Bon Appétit image

Puff Pastry Pinwheels with Candied Fruit Recipe

Provided by Diane Morgan

Yield Makes about 5 dozen

Number Of Ingredients 10

1/2 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
Additional sugar
1 17.3-ounce package frozen puff pastry (2 sheets), thawed
1/4 cup unsalted butter, melted
2 cups chopped mixed candied fruit (such as glacéed pineapple, cherries, orange peel, and sweetened dried cranberries)
1 egg, beaten to blend

Steps:

  • Mix first 5 ingredients in small bowl. Sprinkle work surface generously with additional sugar; place 1 puff pastry sheet on sugared surface. Cut sheet in half, forming two 9 1/2x4 1/2-inch rectangles. Brush each rectangle generously with some of melted butter, leaving 1-inch plain border along 1 long side of each. Sprinkle buttered part of each rectangle with 1 1/2 tablespoons spiced sugar. Scatter 1/2 cup candied fruit over spiced sugar on each. Brush border of each with egg. Starting at long side opposite glazed border, tightly roll up each rectangle, pressing firmly to seal long edges. Wrap each log separately in plastic. Repeat with remaining pastry sheet, butter, spiced sugar, candied fruit, and egg to create 2 more logs. Chill logs until firm, at least 3 hours and up to 1 day.
  • Position 1 rack in center and second rack in top third of oven and preheat to 400°F. Line 2 baking sheets with parchment paper. Using serrated knife, cut 2 logs into 1/2-inch-thick rounds (keep remaining 2 logs chilled). Arrange rounds on prepared sheets, spacing 1 inch apart. Bake 12 minutes, then reverse position of sheets and bake until cookies are golden brown, about 12 minutes longer. Cool cookies on sheets on racks 5 minutes. Using spatula, transfer cookies to racks, bottom side up. Cool completely. Repeat slicing and baking with remaining 2 logs. DO AHEAD Can be made 8 hours ahead. Store airtight between sheets of waxed paper.

THREE DESSERT PINWHEELS RECIPE - TABLESPOON.COM



Three Dessert Pinwheels Recipe - Tablespoon.com image

Three awesome dessert pinwheels using a variety of fillings.

Provided by Macheesmo

Total Time 10 minutes

Prep Time 10 minutes

Yield 18

Number Of Ingredients 7

3 large flour tortillas
3/4 cup Nutella® (divided into 1/4 cups)
1/2 cup peanut butter (divided into 1/4 cups)
1/4 cup cream cheese
1 large orange, just the zest
6 large strawberries, sliced thin
1 teaspoon chili powder

Steps:

  • Lay out tortilla on a clean surface. Add 1/4 cup peanut butter or cream cheese. Spread first filling thinly over tortilla.
  • Then add a layer of Nutella™ (1/4 Cup). Spread thinly.
  • Add desired toppings: Chili powder and orange zest goes well with peanut butter and nutella. Strawberries go well with cream cheese and Nutella™. Roll tortilla up tightly but not so tight that the layers squirt out.
  • Slice the tortilla into 8 pieces and discard (eat) the ends. You should end up with 6 pieces from each tortilla.
  • If you want to make them in advance, chill them whole and slice them right before serving.
  • Garnish chili powder pinwheels with extra chili powder and orange zest pinwheels with more orange zest.

Nutrition Facts : ServingSize 1 Serving

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