BLUE SPREAD RECIPES

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GROUND BOLOGNA SANDWICH SPREAD | JUST A PINCH RECIPES



Ground Bologna Sandwich Spread | Just A Pinch Recipes image

My mom alway made this ground bologna sandwich using ring bologna, onion,and sweet pickles, added salad dressing,mustard and s&p..So good. This is also the way I make it...

Provided by Pat Duran @kitchenChatter

Categories     Sandwiches

Prep Time 15 minutes

Number Of Ingredients 6

1 - ring bologna, casing removed
1 small jar sweet pickles, drained- not pickle relish
1 small yellow onion, quartered
1/4 cup(s) salad dressing, not mayo
1 teaspoon(s) yellow mustard
S & P - to taste

Steps:

  • Remove casing from pieces of bologna; put 1 piece of bologna, 1 piece of onion and a few of the pickles through grinder. Repeat until all have been through the grinder.ending with bologna piece.
  • Combine all in a medium bowl and mix with remaining ingredients adding more of each as needed to make a great spread...
  • Spread on your favorite bread add lettuce if desired..
  • Bologna. Note: Use only sweet pickles, drained, use the whole jar ; if you use sweet pickle relish it will make the spread to wet.

BEER DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Beer Dip Recipe: How to Make It - Taste of Home image

Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though—it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. —Michelle Long, New Castle, Colorado

Provided by Taste of Home

Categories     Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 3-1/2 cups.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups shredded cheddar cheese
Pretzels

Steps:

  • In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.

Nutrition Facts : Calories 89 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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