SALMON DIP RECIPE WITH CREAM CHEESE RECIPES

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ALASKA SMOKED SALMON DIP RECIPE - FOOD.COM



Alaska Smoked Salmon Dip Recipe - Food.com image

This is the best recipe for smoked salmon dip I've tried. It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around. This dip is creamier than a lot of the pate' style smoked salmon spreads. You won't find your chips and crackers snapping in half as you go in for a dip. The green onions give it a little added texture and the garlic makes it more savory. If you don't have your own smoked salmon, you can always buy some at the supermarket. Just make sure it's wild Alaskan salmon!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 16 serving(s)

Number Of Ingredients 7

12 ounces smoked salmon, roughly chopped
8 ounces cream cheese, warmed
1 cup sour cream
1 cup mayonnaise
1 teaspoon Tabasco sauce
2 cloves garlic, finely minced
1 bunch green onion, finely chopped

Steps:

  • Warm cream cheese in the microwave until slightly runny.
  • Mix cream cheese with chopped smoked salmon until combined.
  • Stir in tobasco, sour cream and mayonnaise until smoothly combined.
  • Stir in garlic and green onions.
  • Cover and refrigerate for at least 2 hours (to let the flavors mingle and get to know each other).
  • Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement!

Nutrition Facts : Calories 163, FatContent 13.6, SaturatedFatContent 5.3, CholesterolContent 32.1, SodiumContent 341.6, CarbohydrateContent 5.2, FiberContent 0.2, SugarContent 2.1, ProteinContent 5.6

CREAM CHEESE BROWNIES III RECIPE | ALLRECIPES



Cream Cheese Brownies III Recipe | Allrecipes image

Rich, marbled brownies.

Provided by Rosina

Categories     Desserts    Cookies    Brownie Recipes    Nut Brownie Recipes

Yield 16 - 20 brownies

Number Of Ingredients 13

4 (1 ounce) squares German sweet chocolate
5 tablespoons butter
1 (3 ounce) package cream cheese, softened
¼ cup white sugar
3 eggs
1 tablespoon all-purpose flour
½ teaspoon vanilla extract
¾ cup white sugar
½ teaspoon baking powder
¼ teaspoon salt
½ cup all-purpose flour
½ cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • Melt chocolate with 3 tablespoons of the butter over very low heat. Stir constantly until smooth. Set aside to cool.
  • Cream remaining 2 tablespoons butter with cream cheese until smooth. Gradually add 1/4 cup sugar. Cream until light and fluffy. Blend into this 1 of the eggs, 1 tablespoon flour and 1/2 teaspoon vanilla. Set aside.
  • Now beat the remaining 2 eggs until light and fluffy. Gradually beat into them 3/4 cup sugar. Continue beating until thickened. Stir in the baking powder, salt and 1/2 cup flour. Add to this the cooled chocolate mixture. Blend well. Stir in the nuts and 1 teaspoon vanilla.
  • Spread half of the chocolate batter into an 8x8 inch greased baking pan. Spread the cream cheese mixture over the top. Then drop the remaining chocolate batter by tablespoons over the top of the cream cheese mixture. Swirl through batter layers with a spatula for a marbled effect.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 40 minutes. Cool in the pan. Cut into squares or bars.

Nutrition Facts : Calories 152.3 calories, CarbohydrateContent 16.7 g, CholesterolContent 40.2 mg, FatContent 9.2 g, FiberContent 0.7 g, ProteinContent 2.1 g, SaturatedFatContent 4.3 g, SodiumContent 85.8 mg, SugarContent 13.1 g

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ALASKA SMOKED SALMON DIP RECIPE - FOOD.COM
This is the best recipe for smoked salmon dip I've tried. It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around. This dip is creamier than a lot of the pate' style smoked salmon spreads. You won't find your chips and crackers snapping in half as you go in for a dip. The green onions give it a little added texture and the garlic makes it more savory. If you don't have your own smoked salmon, you can always buy some at the supermarket. Just make sure it's wild Alaskan salmon!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 163 per serving
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