RICE & PEAS RECIPE | BBC GOOD FOOD
Serve rice and peas as a side with Caribbean-style jerk chicken, or other barbecued meats. The 'peas' are actually kidney beans
Provided by Anna Glover
Categories Dinner, Lunch, Side dish, Supper
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield Serves 4 as a side
Number Of Ingredients 6
Steps:
- Put the beans, coconut milk, thyme, allspice, 4 of the spring onions and 100ml water in a pan, and bring to a simmer. Season with plenty of salt and black pepper.
- Rinse the rice a few times in a sieve until the water runs clear. Tip into the pan and simmer for 10 mins over a medium heat, stirring occasionally, before lowering the heat. Put the lid on and cook for another 5 mins until the grains are tender and the liquid has been absorbed. Fluff up the rice with a fork before serving and scatter with the reserved spring onions.
Nutrition Facts : Calories 335 calories, FatContent 9 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 52 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 6 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.04 milligram of sodium
JAMAICAN RICE AND PEAS RECIPE | ALLRECIPES
This quick one-pot version of Jamaican rice and peas opts for kidney beans, with a kick from Scotch bonnet peppers and red pepper flakes.
Provided by In the Kitchen with Iesha
Categories World Cuisine Latin American Caribbean
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 cups
Number Of Ingredients 15
Steps:
- Rinse rice in a fine strainer.
- Heat oil in a large 5-quart saucepan over medium heat. Add garlic, green onions, and thyme; cook until wilted, about 2 minutes. Add the rice, kidney beans, stock, coconut milk, Scotch bonnet pepper, salt, sugar, black pepper, red pepper flakes, allspice, and cayenne pepper.
- Bring to a boil, uncovered. Reduce heat to low and cover. Simmer until rice is tender and liquid has evaporated, about 20 minutes.
Nutrition Facts : Calories 391.1 calories, CarbohydrateContent 60.1 g, CholesterolContent 1.5 mg, FatContent 13 g, FiberContent 9.3 g, ProteinContent 10.7 g, SaturatedFatContent 9.6 g, SodiumContent 1385.8 mg, SugarContent 1.1 g
More about "how to make rice n peas recipes"
JAMAICAN RICE AND PEAS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 2 hours 1 minutes
Calories 285.9 per serving
- For Vegetarian use water not the chicken broth or stock.
BAHAMIAN STYLE PEAS AND RICE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3.9
Total Time 1 hours 30 minutes
Category Main Dishes, Rice, Beans and Rice Recipes
Calories 547.9 calories per serving
- Stir pigeon peas and their liquid, water, rice, and thyme into the saucepan. Bring to a boil, cover, and reduce heat. Cook 40 minutes on low, or until all liquid is absorbed. Fluff rice with a fork.
BAHAMIAN STYLE PEAS AND RICE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3.9
Total Time 1 hours 30 minutes
Category Main Dishes, Rice, Beans and Rice Recipes
Calories 547.9 calories per serving
- Stir pigeon peas and their liquid, water, rice, and thyme into the saucepan. Bring to a boil, cover, and reduce heat. Cook 40 minutes on low, or until all liquid is absorbed. Fluff rice with a fork.
PARMESAN PEAS 'N' RICE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Side Dishes
Calories 221 calories per serving
- In a small saucepan, saute rice and onion in butter until onion is tender. Stir in broth and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add peas; cover and cook 5-6 minutes longer or until liquid is absorbed and rice is tender. Stir in cheese.
TRINIDADIAN PEAS AND RICE RECIPE - FOOD.COM
From food.com
Total Time 30 minutes
Calories 469.5 per serving
- Serve with sprinkle of coriander, and hot sauce to taste.
EASY BAKED RICE AND PEAS - BAKED RICE AND PEAS
From skinnytaste.com
Reviews 4.9
Total Time 50 minutes
Category Side Dish
Cuisine American
Calories 173 kcal per serving
- After 10 minutes, remove lid and fluff with a fork.
AUTHENTIC JAMAICAN RICE AND PEAS | FROM THE COMFORT OF MY BOWL
From fromthecomfortofmybowl.com
Reviews 4.8
Total Time 85 minutes
Category Dinner, Side Dish
Cuisine Jamaican
Calories 382 kcal per serving
- INSTANT POT METHOD (using dried beans)
RICE ‘N’ PEAS - LEVI ROOTS OFFICIAL
JAMAICAN RICE AND PEAS RECIPE | FOOD & WINE
RICE AND PEAS - LEARN HOW TO COOK THIS AUTHENTIC JAMAICAN ...
From greedygourmet.com
RICE AND PEAS - LEARN HOW TO COOK THIS AUTHENTIC JAMAICAN ...
From greedygourmet.com
QUICK JAMAICAN RICE AND PEAS RECIPE – COOK LIKE A JAMAICAN
From cooklikeajamaican.com
JAMAICAN RICE AND PEAS RECIPE | MYJAMAICANRECIPES.COM
From myjamaicanrecipes.com
EASY JAMAICAN RICE AND PEAS RECIPE (RICE COOKER) - ROXY ...
From roxychowdown.com
HOW TO COOK JAMAICAN RICE AND PEAS: 6 STEPS (WITH PICTURES)
From wikihow.com
COOKING BAJAN STYLE: PEAS AND RICE | LOOP BARBADOS
From loopbarbados.com
HOW TO MAKE THE PERFECT RICE AND PEAS | LIFE AND STYLE ...
From theguardian.com
HOW TO MAKE JAMAICAN GUNGO RICE N' PEAS|INSTANT POT ...
From m.youtube.com
RICE COOKER JAMAICAN RICE AND PEAS RECIPE.
From caribbeanpot.com