APRICOT TORTE RECIPE RECIPES

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APRICOT TORTE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Apricot Torte Recipe: How to Make It - Taste of Home image

"This yummy dessert is simple to assemble and oh-so-pretty," says Dorothy Pritchett of Wills Point, Texas.

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 14

6 eggs, separated
1/2 cup plus 5 tablespoons sugar, divided
1 cup all-purpose flour
CHOCOLATE BUTTERCREAM:
1/4 cup sugar
3 eggs plus 2 egg yolks
1 teaspoon vanilla extract
1 teaspoon instant coffee granules
2 ounces semisweet chocolate
1 cup butter, softened
APRICOT FILLING:
2 cans (17 ounces each) apricot halves, drained
1 cup apricot preserves
Chocolate curls

Steps:

  • In a large bowl, beat egg yolks and 1/2 cup sugar until thickened. In a small bowl, beat egg whites until foamy. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into yolk mixture. Gradually fold in flour. , Divide batter among three greased and floured 9-in. round baking pans. Bake at 350° for 15 minutes or until golden. Cool in pans for 5 minutes before removing to wire racks to cool. , For buttercream, in a small saucepan, whisk the sugar, eggs, yolks, vanilla and coffee. Add chocolate; cook and stir over low heat until thickened (do not boil). Cool completely. , In a small bowl, cream butter until light and fluffy. Gradually add chocolate mixture; set aside. Finely chop apricots; drain and place in a bowl. Stir in preserves; set aside. , Split each cake into two horizontal layers; place one on a serving plate. Spread with 2/3 cup buttercream. Top with a cake layer and 2/3 cup apricot filling. Repeat layers twice. Cover and refrigerate 3 hours before serving. Garnish with chocolate curls.

Nutrition Facts : Calories 417 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 236mg cholesterol, SodiumContent 215mg sodium, CarbohydrateContent 53g carbohydrate (43g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

APRICOT TORTE RECIPE | MYRECIPES



Apricot Torte Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 12 servings

Number Of Ingredients 12

3 cups all-purpose flour
1 cup butter, softened
¾ cup sugar
? teaspoon salt
1 large egg
2 cups sour cream
1?½ cups powdered sugar
1 cup chopped pecans, toasted
1 teaspoon vanilla extract
1 (8-ounce) jar apricot preserves
Powdered sugar (optional)
Whipped cream (optional)

Steps:

  • Pulse flour and next 3 ingredients in a food processor 7 or 8 times or until mixture is crumbly. Add egg, and pulse 4 or 5 times until dough forms. Divide dough into 7 equal portions, shaping each portion into a ball.
  • Roll each ball to a 9-inch circle on inverted greased 9-inch cakepans covered with parchment paper.
  • Bake, in batches, at 350° for 10 to 12 minutes or until golden. Cool on pans.
  • Beat sour cream and next 3 ingredients at medium speed with an electric mixer until combined; chill.
  • Process preserves in a food processor until smooth.
  • Spread 6 cookie layers alternately with about 3 tablespoons sour cream mixture and 3 tablespoons apricot preserves; stack. Top with remaining cookie layer; chill 8 hours. Sprinkle top with powdered sugar, if desired; pipe whipped cream around outer edge, if desired.

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