STUFFED MANICOTTI RECIPES
CRAB-STUFFED MANICOTTI RECIPE: HOW TO MAKE IT
I love pasta, and my husband loves seafood. I combined them to create this dish, and he raved that it's the best meal ever. —Sonya Polfliet, Anza, California
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook manicotti shells according to package directions; drain. Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat; stir in Parmesan cheese., In a small bowl, combine crab, ricotta, mozzarella, lemon-pepper seasoning, pepper and garlic powder. Stuff shells with crab mixture. Spread 1/4 cup sauce in an 8-in. square baking dish coated with cooking spray. Top with stuffed manicotti. Pour remaining sauce over top. , Bake, covered, until heated through, 25-30 minutes. Just before serving, sprinkle with parsley and, if desired, additional grated Parmesan cheese.
Nutrition Facts : Calories 359 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 793mg sodium, CarbohydrateContent 38g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 26g protein. Diabetic Exchanges 2 starch
BEEF STUFFED MANICOTTI RECIPE: HOW TO MAKE IT
When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again and again, as I do.
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook manicotti according to package directions; drain. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, oregano and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add 1/2 cup cheese; stir until melted., Stuff half meat mixture into manicotti shells; arrange in a greased 8-in. square baking dish. Spoon remaining meat mixture over shells. , Bake, uncovered, at 325° for 20 minutes. Sprinkle with remaining cheese; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 533 calories, FatContent 23g fat (12g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 1264mg sodium, CarbohydrateContent 42g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 40g protein.
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