MINI NILLA WAFER RECIPES RECIPES
MINI CHEESECAKES WITH VANILLA WAFERS RECIPE | ALLRECIPES
Easy and so good for holidays, weddings, or whatever the occasion!
Provided by Janice Reesman
Categories Desserts Cakes Holiday Cake Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 48 mini cheesecakes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
- Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
- Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.
Nutrition Facts : Calories 95.3 calories, CarbohydrateContent 11.8 g, CholesterolContent 18 mg, FatContent 4.8 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 2.5 g, SodiumContent 54.2 mg, SugarContent 3.2 g
NILLA WAFERS RECIPE (NABISCO COPYCAT) - RECIPES.NET
Elevate desserts with these Nabisco copycat Nilla wafers that are made with simple, pantry-accessible ingredients for perfectly baked treats.
Provided by Adam
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 70
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- In the bowl of a stand mixer, cream together butter, confectioners' sugar, and granulated sugar on medium speed for at least 2 minutes, scraping down the sides as needed.
- Add the egg, vanilla, and milk and blend until smooth and fluffy for about 30 seconds.
- Add the flour mixture and mix on low until fully incorporated.
- Chill the batter for 10 to 15 minutes.
- Scoop ½ teaspoon-sized dollops of the batter, about 1-inch apart, onto a baking sheet lined with parchment.
- Bake 12 to 15 minutes, rotating halfway through baking. The cookies will be golden brown.
- Allow to cool completely before serving. Enjoy!
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Calories 211 calories per serving
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