More about "15 oz pumpkin in cups recipes"
STARBUCKS PUMPKIN CREAM CHEESE MUFFINS | 100K RECIPES
These are delicious Starbucks pumpkin cream cheese muffins with a very light and fluffy texture. Really, these are the most delicate and airy pumpkin muffins I've ever tasted.
Provided by 100krecipes
Categories Breakfast, Brunch, Dessert
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350ºF.
- Add all-purpose flour, granulated sugar, baking powder, baking soda, pumpkin pie spice, and salt to a large bowl. Mix until combined. Set aside.
- In another bowl, whisk together pumpkin puree, egg, melted butter (cooled), and vanilla extract until combined. Then, add these wet ingredients to the dry ingredients. Mix using a rubber spatula or a wooden spoon until just combined. Don't over-mix the batter.
- Grease the muffin tin with non-stick cooking spray or line with paper liners. Scoop the batter into the prepared muffin tin. Fill each liner about ¾ full. Set aside.
- Prepare the cream cheese filling. In a bowl, whisk together softened cream cheese, granulated sugar, all-purpose flour, milk, and vanilla extract until combined. Then, transfer the cream cheese filling to the piping bag. Fill each muffin with the cream cheese filling: dip the cut tip of the pastry bag into the center of the batter and slowly add the filling and lift the pastry bag to the top of the muffin. You need to add about 1 tbsp of cream cheese filling to each pumpkin muffin.
- Bake in the preheated oven for 15-20 minutes or until ready. Check the readiness of the Starbucks pumpkin cream cheese muffins using a toothpick inserted in the part without the filling, if it comes out clean - Starbucks pumpkin cream cheese muffins are ready. Then, remove the muffin tin from the oven and let Starbucks pumpkin cream cheese muffin cool slightly. Then, remove from the tin.
100% PURE PUMPKIN PUREE 15 OZ | LIBBY'S®
Perfect in sweet or savory recipes, our 100% Pure Pumpkin is grown in the USA, all natural and no preservatives, and gluten free. 15 oz can.
From verybestbaking.com
From verybestbaking.com
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FARMER'S MARKET ORGANIC CANNED PUMPKIN -- 15 OZ - VITACOST
Farmer's Market Organic Canned Pumpkin -- 15 oz. Shop all Farmer's Market; SKU #: 638882002005; Shipping Weight: 1.1 lb; Servings: About 3.5; Our price: $2.79 . In stock. View Similar Products. Qty. – + Set & Save. In My List. Add to My List. Added to My List as a guest. Your guest list will be saved temporarily during your shopping session. Sign in to add items to your saved list(s). 1 item ...
From vitacost.com
From vitacost.com
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WHITE CHOCOLATE PUMPKIN CUPS | HOMEMADE PUMPKIN CHOCOLATES ...
2014-10-19 · White Chocolate Pumpkin Cups – a fall-themed twist on the classic Reese’s Peanut Butter Cups! These pumpkin chocolate candies are dangerous – they’re so sweet you might just have to eat a whole batch! Try these mini candies, and you will have your favorite fall dessert of the season.
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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16 DELICIOUS RECIPES YOU CAN MAKE WITH A CAN OF PUMPKIN ...
2020-09-10 · 25 Delicious Pumpkin Recipes for Fall 26 Photos. How to Make a Rope Pumpkin Centerpiece. Bourbon Pumpkin Pie Milkshake Recipe. Make a Haunted Pumpkin Fairy Garden 13 Photos. How to Make Cute Crochet Pumpkins for Fall. Make Metallic Copper, Gold and Silver Pumpkins for a Chic Fall Display. Related Pages . How to Freeze Apples; Gingersnap Cookies With Pumpkin Pie Dip Recipe; Easy Holiday ...
From hgtv.com
From hgtv.com
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THE BEST PUMPKIN COOKIES EVER! - COOKIES AND CUPS
2020-10-30 · Add in the egg, vanilla, pumpkin, pumpkin pie spice, salt, baking powder, and baking soda and mix for 1 minute until smooth, scraping the sides of the bowl as necessary. Turn the mixer to low and add in the flour, mixing until just combined.
From cookiesandcups.com
From cookiesandcups.com
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KETO PUMPKIN CAKE WITH ALMOND FLOUR - HEALTHY RECIPES BLOG
2021-06-09 · Since 1 can of pumpkin puree has about 1 ¾ cups of pumpkin (not two cups), I slightly reduce the amount of almond flour I use when doubling this recipe and use just 15 oz instead of 16 oz. Subscribe. I typically publish a new recipe once a week. Want the new recipes in your inbox? Subscribe! 4.81 from 112 votes. Pin Recipe Share on Facebook Share by Text Print Recipe Add to Favorites Go to ...
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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LOST AMERICAN RECIPES: LIBBY'S ORIGINAL PUMPKIN PIE (1954)
2021-11-03 · Sharing my collection of indulgent American recipes from 1700 to 1986. Wednesday, November 3, 2021. Libby's Original Pumpkin Pie (1954) 2 eggs, slightly beaten; 1 can (16 oz) Libby's solid pack pumpkin; 3/4 cup sugar; 1/2 tspn salt; 1 tspn ground cinnamon; 1/2 tspn ground ginger; 1/4 tspn ground cloves; 1 can (12 to 13 oz) evaporated milk or 1 1/2 cups half-and-half ; 1 9-inch unbaked pie ...
From lostamericanrecipes.com
From lostamericanrecipes.com
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PUMPKIN BREAD IV RECIPE | ALLRECIPES
15 Breakfast Recipes to Make in Your 9x13 Baking Dish When you're making breakfast for a crowd, there are no better tools to use than your oven and 9x13 baking dish. These breakfast bakes are easy to assemble and serve, and many come together in the fridge overnight, saving you a ton of work and prep time in the morning. Whether it's for a Saturday morning or a holiday brunch, these breakfast ...
From allrecipes.com
From allrecipes.com
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PERFECT PUMPKIN PIE - EAGLE BRAND
NUTRITION INFORMATION. Serving Size 1 slice, 1/8 of pie Calories Per Serving 300 Total Fat 11g Calories From Fat 100g Saturated Fat 5g Trans Fat 0g Cholesterol 65mg Sodium 430mg Carbohydrates 45g Dietary Fiber 2g Sugar 32g Protein 7g Percent Daily Value*: Vitamin A 170%, Calcium 15%, Vitamin C 4%, Iron 8%.
From eaglebrand.com
From eaglebrand.com
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