MAKING CHOCOLATES RECIPES

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CHOCOLATE COVERED CHERRIES RECIPE | ALLRECIPES



Chocolate Covered Cherries Recipe | Allrecipes image

Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.

Provided by Meredith

Categories     Cherry Desserts

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 60 pieces

Number Of Ingredients 5

60 maraschino cherries with stems
3 tablespoons butter, softened
3 tablespoons corn syrup
2 cups sifted confectioners' sugar
1 pound chocolate confectioners' coating

Steps:

  • Drain cherries and set on paper towels to dry.
  • In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
  • Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.

Nutrition Facts : Calories 68.2 calories, CarbohydrateContent 10.5 g, CholesterolContent 1.5 mg, FatContent 3.6 g, FiberContent 0.3 g, ProteinContent 0.6 g, SaturatedFatContent 2.1 g, SodiumContent 5.1 mg, SugarContent 4.5 g

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/ HAIGH'S CHOCOLATES
At Haigh’s we have been making fine chocolates in Australia since 1915 for our customers to enjoy. We will continue to source only the very best ingredients, including premium cocoa beans, and use artisan skills combined with specialised chocolate making techniques to create award winning chocolates.
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CHOCOLATE COVERED CHERRIES RECIPE | ALLRECIPES
I have tried several chocolate covered cherry recipes & this was the best. The mini paper cups are a great idea to put them in. We tried these throughout the entire 2 week "wait" time:0) We think they were best after 1 week & you need to be finished eating them at 2 weeks- 2 1/2 weeks. These are excellent & I will be making …
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