CHICKEN POT PIE CROISSANT CRUST RECIPES

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DOUBLE-CRUST CHICKEN POT PIE - COOK'S COUNTRY



Double-Crust Chicken Pot Pie - Cook's Country image

Patience is more than just a virtue. It’s also the key to a perfect pot pie.

Provided by Cook's Country

Yield Serves 6 to 8

Number Of Ingredients 1

CHICKEN POT PIE SOUP RECIPE | ALLRECIPES



Chicken Pot Pie Soup Recipe | Allrecipes image

Easy, low in calories and good! Garnish with crumbled crackers.

Provided by TRACYHIBB

Categories     Vegetable Soup

Yield 4 servings

Number Of Ingredients 5

2 cups cubed cooked chicken breast meat
1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of chicken soup
2 cups skim milk

Steps:

  • In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.

Nutrition Facts : Calories 366.6 calories, CarbohydrateContent 35.9 g, CholesterolContent 64.1 mg, FatContent 11.5 g, FiberContent 5.7 g, ProteinContent 30.1 g, SaturatedFatContent 3.5 g, SodiumContent 1133 mg, SugarContent 7.1 g

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