PEGS EGGS RECIPES

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GRANDMA PEG'S EGG THING RECIPE MMRILEY - CHOWHOUND



Grandma Peg's Egg Thing Recipe mmriley - Chowhound image

Last Christmas when visiting my husband's grandmother, she made this recipe for us for breakfast.

Yield 4 servings

Number Of Ingredients 10

8 farm fresh eggs
1/2 cup cream or whole milk
1 tsp curry powder
1 tsp salt
1 tsp black pepper
1 tsp oregano
1/2 tsp thyme
1 TBSP basil
1/4 cup sharp cheddar cheese
2 cups cut veggies (squash, onion, zucchini, broccoli)

Steps:

  • Preheat oven to 375 degrees F. Grease a 9 × 13 pan Beat eggs and milk together. Add spices beat eggs Stir in cheese Stir in veggies Bake for 35-40 mins.

ITALIAN PEAS AND EGGS RECIPE - FOOD.COM



Italian Peas and Eggs Recipe - Food.com image

This is a slightly spicy and VERY filling side dish that you can alter to suit your family's tastes. It's the absolute only way to get my kids and I to eat peas! Simple, filling and TASTY! This comes from my father-in-law's family where inexpensive foods were used to create a filling meal. My husband LOVES to sop up the pea/oil juice with fresh Italian bread. Great as a side for meat dishes.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

1 small onion, minced
3 tablespoons olive oil
1 (15 ounce) can peas (with juice)
crushed red pepper flakes
4 eggs
salt (to taste)
pepper (to taste)

Steps:

  • Cover the bottom of a small sauce pan with olive oil. Braise onion in the oil and add crushed red peppers to taste. Add one can of peas and juice to oil and let it come to a gentle boil. Drop in as many eggs as desired into the boiling juice. Cover and simmer until eggs are cooked (about 5 minutes). Salt and pepper to taste.

Nutrition Facts : Calories 259.7, FatContent 15.3, SaturatedFatContent 3, CholesterolContent 211.5, SodiumContent 73.9, CarbohydrateContent 18.8, FiberContent 6.1, SugarContent 7.4, ProteinContent 12.2

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