CHOCOLATE CUPCAKE WITH PEANUT BUTTER FILLING RECIPES

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2-INGREDIENT PEANUT BUTTER-CHOCOLATE TRUFFLES - PILLSBURY.…



2-Ingredient Peanut Butter-Chocolate Truffles - Pillsbury.… image

This two-ingredient take on “Buckeyes” is so easy, your friends and family won’t believe it. A great one to add to your holiday cookie list.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 2

1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 350°F. Shape cookie dough into 1 1/4-inch balls; place 2 inches apart on 2 ungreased cookie sheets.
  • Bake 8 to 9 minutes or until light golden brown. Cool on cookie sheets 5 minutes. With buttered hands, shape each cookie into ball; refrigerate 10 to 15 minutes or until completely cooled. Meanwhile, line cookie sheet with waxed paper; set aside.
  • In medium bowl, microwave chocolate chips uncovered on High 60 to 90 seconds, stirring until smooth.
  • Dip cooled cookie balls, one at a time, into melted chocolate; place on cookie sheet. If necessary, reheat chocolate. Refrigerate truffles about 10 minutes or until coating is set.

Nutrition Facts : Calories 170 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Truffle, SodiumContent 100 mg, SugarContent 15 g, TransFatContent 0 g

WHIPPED PEANUT BUTTER CREAM CHEESE FILLING



Whipped Peanut Butter Cream Cheese Filling image

This whipped peanut butter cream cheese frosting is soft, light, and has so much flavor! Perfect for filling chocolate cakes, cupcakes, and more!

Provided by Gracie

Total Time 0S

Yield 3

Number Of Ingredients 4

8 oz Full Fat Cream Cheese (This is one package Philadelphia Cream Cheese)
1 1/2 cup powdered sugar, sifted
3/4 cup peanut butter
1 cup heavy cream

Steps:

  • Chill the beaters (of hand mixer) or whisk attachment as well as a medium sized bowl in the freezer for about 10 minutes.
  • In the the chilled bowl, add the cream cheese, powdered sugar, and peanut butter and mix on medium speed until well combined. Slowly add the heavy cream and beat until fluffy (a minute or two)
  • Makes about 3 cups.

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2-INGREDIENT PEANUT BUTTER-CHOCOLATE TRUFFLES - PILLSBURY.…
This two-ingredient take on “Buckeyes” is so easy, your friends and family won’t believe it. A great one to add to your holiday cookie list.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 5 minutes
Calories 170 per serving
  • Dip cooled cookie balls, one at a time, into melted chocolate; place on cookie sheet. If necessary, reheat chocolate. Refrigerate truffles about 10 minutes or until coating is set.
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