PIE WITHOUT PIE PAN RECIPES
PECAN PIE V | ALLRECIPES
Unlike most pecan pies, this one does not require corn syrup.
Provided by Elaine Helms
Categories Desserts Pies Pecan Pie Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
- Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
Nutrition Facts : Calories 312.9 calories, CarbohydrateContent 26.9 g, CholesterolContent 77.2 mg, FatContent 22.6 g, FiberContent 1.3 g, ProteinContent 3.1 g, SaturatedFatContent 8.5 g, SodiumContent 105.1 mg, SugarContent 24.6 g
NO CRUST PUMPKIN PIE RECIPE | ALLRECIPES
A time saving and a great tasting pumpkin pie. Makes its own crust.
Provided by Bea Gassman
Categories Desserts Pies Pumpkin Pie Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 - 10 inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 10 inch fluted pie pan; dust with baking mix.
- In a large bowl, mix pumpkin, evaporated milk, milk and eggs together. Stir in baking mix, pie spice, vanilla and salt. Continue stirring while gradually adding the brown sugar and white sugar. When the mixture is thoroughly blended, pour into the prepared pan.
- Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for an additional 35 minutes or until knife inserted in center of pie comes out clean.
Nutrition Facts : Calories 170.5 calories, CarbohydrateContent 27 g, CholesterolContent 71.7 mg, FatContent 5.1 g, FiberContent 1.1 g, ProteinContent 5.2 g, SaturatedFatContent 2.3 g, SodiumContent 304.1 mg, SugarContent 22.1 g
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