CITRUS BUTTER RECIPES
CITRUS BUTTER SAUCE RECIPE - FOOD.COM
Another recipe I found at Bahama Breeze's Restaurant site. Posting for ZWT Caribbean region, which is served with their Breeze Wood Grilled Chicken Breast as well as seafood entrees. Sounds delicious!!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add the oil in a heated small sauce pan. Add the shallots and sauté for one minute.
- Add the Orange juice and white wine and reduce by ¾.
- Reduce the heat to low and add the butter cubes one at a time while whisking the sauce to evenly incorporate the butter; do not allow the sauce to boil as it will break.
- Add the sugar, salt and pepper.
- Stir to combine then strain the sauce through fine mesh strainer.
- Serve hot and Enjoy!
Nutrition Facts : Calories 224.7, FatContent 19.6, SaturatedFatContent 11.3, CholesterolContent 45.8, SodiumContent 154.2, CarbohydrateContent 7.6, FiberContent 0.1, SugarContent 6, ProteinContent 0.5
CITRUS CANTALOUPE BUTTER RECIPE: HOW TO MAKE IT
This sweet, chunky cantaloupe butter gets its warm spice flavor from the cinnamon. Orange sections and lime juice give it a citrusy twist. —Mary Leverette, Columbia, South Carolina
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 5 half-pints.
Number Of Ingredients 6
Steps:
- Process cantaloupe and orange sections in batches in a blender until pureed. Transfer to a Dutch oven., Add sugar, lime juice, cinnamon and zest. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is reduced to 5 cups and reaches a thick, spreadable consistency, about 2 hours, stirring frequently. Discard cinnamon sticks., Carefully ladle hot mixture into 5 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Submerge jars in a canner with simmering water, ensuring that they are completely covered. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 112 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 29g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "citrus butter recipes"
CITRUS COMPOUND BUTTER | OTHER RECIPE | NO RECIPE REQUIRED
In this recipe video, I show you how to a citrus compound butter. Compound butters, are an easy way to boost up the standard dab of butter (which is great in and of itself) with additional flavor. In this case, we use the zest of a lemon, lime, and orange. The additional flavor is very mild and subtle, but as a the butter melts the aroma of fresh citrus is striking, and can really enhance a dish; without having to use all the juice/acid of the fruit itself. I love to use this butter to finish fish and chicken dishes, but it can go great with so many things. For the full write up and list of ingredients, head over to the recipe page linked below.
From noreciperequired.com
Reviews 4.2
Category Cook ahead of time
Cuisine American
From noreciperequired.com
Reviews 4.2
Category Cook ahead of time
Cuisine American
- Butter, despite the bad press and ill will from some, is a very good thing to cook with. In addition to great flavor, butter does add fat, which can enhance the texture, and the way food feels in the mouth. In addition to using butter in it’s natural form, you can also add in more flavor though the use of compound butters. In this recipe video, I show you how to make a citrus compound butter, by combining a couple tablespoons of butter, with the zest from a lemon, lime and orange. The zest, brings some very floral notes to your nose as it melts into the food, and a very mild citrus flavor that is absolutely great. I use the butter on milder fish, shellfish and chicken dishes, and I love it every time. Hope you enjoy it. Recipe Overview & Keys to Success Making a great citrus compound butter is easy, if you to pay attention to a few things: While not strictly needed, using room temperature butter will make the process easier. The butter mixed more easily, but it won’t effect the flavor one way or aother What will effect the flavor in making sure you only use the zest…not the pith. The pith of the fruit is the white peel under the skin. It’s bitter and bad tasting…so make sure you just zest the very outside layer Watch the ratio of zest to butter. Remember, it’s a compound butter, not zest with a touch of butter. The total zest should be about 25% of the mix…otherwise the balance will just be off, and the texture of the butter won’t be good. RECIPE FOR CITRUS COMPOUND BUTTER Ingredients for Citrus Compound Butter (for 2 – 3 servings) 2 Tablespoons butter 1 lemon 1 lime 1 orange Citrus compound butter Before we begin, just know you can use this same technique with any citrus fruit Take the butter out of the fridge an put into a blow at room temperature for about 20 minutes Using a zester, zest the fruit (you won’t need to zest the whole service for this amount of butter) so that you have between 1/2 and 1 tablespoons in total Mix the zest with the butter, and stir to combine You can hold the compound butter in the fridge until you’re ready to use it. It also freezes well, and you can easily keep for a few weeks in the freezer When you’re ready to use, add a dollop to the top of the meal and allow it to melt in Hope you enjoy it as much as I do.
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CITRUS-AND-BUTTER TURKEY RECIPE - JUSTIN CHAPPLE | FOOD & WINE
Food & Wine’s Justin Chapple soaks cheesecloth in citrus butter and drapes it over turkey while roasting, yielding superjuicy, delicious meat and skin. Slideshow: More Thanksgiving Turkey Recipes
From foodandwine.com
Reviews 5
Total Time 3 hours 30 minutes
Category Turkey
From foodandwine.com
Reviews 5
Total Time 3 hours 30 minutes
Category Turkey
- Carefully peel the cheesecloth off the turkey. Transfer the turkey to a board; let rest for 30 minutes. Skim the fat off the pan juices and transfer to a gravy bowl. Carve the turkey and serve with the pan juices.
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LOBSTER TAILS WITH CITRUS BUTTER RECIPE - FOOD.COM
Make and share this Lobster Tails with Citrus Butter recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 245.7 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 245.7 per serving
- You may choose to make extra.
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CITRUS BUTTER COOKIES - THE PIONEER WOMAN – RECIPES ...
I made some simple butter cookies yesterday and decided to add some lemon. Then I decided to add some lime because I thought it would be prettier.
From thepioneerwoman.com
Total Time 30 minutes
Category dessert, main dish
From thepioneerwoman.com
Total Time 30 minutes
Category dessert, main dish
- Preheat oven to 350 degrees.Cream butter and sugar until combined. Add egg yolks and mix until combined (set whites aside for the icing.) Add the zest and the flour and mix until just combined, then add juice and mix until combined. Scoop out heaping teaspoons of dough, then roll them into balls between your hands. Place on a cookie sheet and bake for 13 minutes. Remove from the oven and keep on the cookie sheet for 3 to 4 minutes. Remove from the pan with a spatula and allow to cool completely before icing.To make the icing, combine 1 egg white with the rest of the icing ingredients. Whisk thoroughly until combined, adding either more powdered sugar or more juice until it reaches a pourable but still thick consistency. Drizzle the icing across the cookies in several lines, then do it again in the other direction. Sprinkle with extra zest before the icing sets.
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FISH FILLETS WITH CITRUS-HERB BUTTER RECIPE: HOW TO MAKE IT
The stuff in our Test Kitchen combined dried herbs to transform ordinary butter into a tasty topping for your favorite fish fillets. Served with wild rice, this is a simply elegant entree.
From tasteofhome.com
Total Time 20 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Dinner
Calories per serving
- Preheat oven to 375°. In a small bowl, combine first eight ingredients; beat until blended. Shape half of the butter mixture into a log; wrap in plastic and freeze. Place remaining mixture in a microwave-safe bowl; heat 1-2 minutes or until melted., Place fish fillets in an ungreased 13x9-in. baking dish. Drizzle with melted butter mixture. Bake, uncovered, 10-15 minutes or until fish flakes easily with a fork. Cut butter log into slices; serve with fish.
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WHOLE GRILLED CHICKEN WITH CITRUS BUTTER RECIPE BY BILLY ...
Get outside and start up the fire to make this Whole Grilled Chicken with Citrus Butter and Avocado Sauce! The grill is so versatile and can literally cook everything, so why not a whole grilled chicken with a butter and citrus baste. To top is off and cool your taste buds, a delicious Avocado Dipping Sauce made from a plain yogurt base from the refrigerated aisle.
From thedailymeal.com
Reviews 4.5
Calories 1313 calories per serving
From thedailymeal.com
Reviews 4.5
Calories 1313 calories per serving
- Avocado Yogurt: In another separate large bowl mash together the yogurt and avocado until smooth and mix in the lime juice, cilantro, salt and pepper and keep cool. To Plate: Once the chicken is done cooking, remove it from the grill and let it rest for 4 to 5 minutes before serving. Baste one last time if there is still some butter left and serve it along side the avocado yogurt sauce.
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HERB AND CITRUS BUTTER ROASTED TURKEY RECIPE
Oven management on the big day can be hectic, but don’t stress. Bake your sides once the bird comes out of the oven. This lemon and herb-butter rubbed turkey will stay warm for about an hour, leaving you plenty of time to finish cooking the meal
From countryliving.com
Reviews 5
Total Time 4 hours
Category autumn, dinner party, feed a crowd, Thanksgiving, dinner, main dish
Cuisine American
From countryliving.com
Reviews 5
Total Time 4 hours
Category autumn, dinner party, feed a crowd, Thanksgiving, dinner, main dish
Cuisine American
- Zest and juice lemon to equal 3 tablespoons into the bowl of a food processor; add butter and next 5 ingredients. Process until very smooth and herbs are minced. Reserve and chill 1/4 cup herb butter. Heat oven to 425°F. Remove giblets and neck from turkey and discard. Drain cavity well; pat dry with paper towels. Loosen and lift skin from turkey breast without totally detaching skin. Rub 3 tablespoons herb butter under skin; replace skin and secure with wooden picks if desired. Sprinkle cavity and outside of turkey with desired amount of salt and freshly ground pepper. Arrange onion and next 2 ingredients in a large roasting pan. Place turkey, breast side up, on a lightly greased roasting rack in pan. Tie ends of legs together with kitchen string; tuck wingtips under. Rub entire turkey with remaining herb butter. Pour wine and chicken broth into roasting pan. Bake on lowest oven rack at 425°F for 30 minutes. Reduce temperature to 325°F and cook 2 to 2 hours 30 minutes or until a meat thermometer inserted into thickest portion of thigh registers 165°F, basting every 30 minutes with pan juices. Shield with aluminum foil to prevent excessive browning, if necessary. Remove from oven, and let stand 20 minutes. Transfer turkey to a serving platter. Pour drippings through a fine wire-mesh strainer into a bowl, discarding solids. Reserve 2 1/2 cups pan drippings. Melt reserved chilled butter in a saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 to 2 minutes. Gradually add reserved 2 1/2 cups drippings to saucepan, and bring to a boil, whisking constantly. Reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Serve turkey with gravy.
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ROASTED CARROTS AND PARSNIPS WITH CITRUS BUTTER RECIPE ...
This recipe includes a little citrusy butter melted over the vegetable once they are out of the oven. If you're feeding kids, though, remember that they sometimes prefer their roasted vegetables plain. When carrots or other roots are at their best, that's how I like them, too.
From epicurious.com
Reviews 3.9
Total Time 25 minutes
From epicurious.com
Reviews 3.9
Total Time 25 minutes
- When vegetables are roasted, place in a warmed dish and spoon the citrus butter on, tossing them gently to melt the butter and coat the roots. Serve warm.
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CITRUS HERB BUTTER | BLUE JEAN CHEF - MEREDITH LAURENCE
Jan 25, 2017 · 1 tablespoon orange zest. 1 tablespoon lime zest. 2 tablespoons chopped fresh herbs parsley, cilantro, tarragon. 1 tablespoon lemon juice. ¼ teaspoon salt. Instructions. Cut the butter into chunks and place it into a food processor bowl. Add the zests, herbs and juice and process until smooth. Taste and season.
From bluejeanchef.com
From bluejeanchef.com
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CITRUS HERB BUTTER | BLUE JEAN CHEF - MEREDITH LAURENCE
1 tablespoon lemon juice. ¼ teaspoon salt. Instructions. Cut the butter into chunks and place it into a food processor bowl. Add the zests, herbs and juice and process until smooth. Taste and season. Transfer the butter to a piece of plastic wrap and shape it roughly into a log. Roll the butter in the plastic wrap and store in the refrigerator ...
From bluejeanchef.com
From bluejeanchef.com
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SAUTEED WALLEYE WITH CITRUS BUTTER RECIPE | FOOD NETWORK
Directions. WALLEYE: Rinse walleye and soak in milk for 1 hour. Season fish with salt and dust in Black Walnut Batter Mix. Heat oil in large saute pan. Place fish in pan and cook until golden ...
From foodnetwork.com
From foodnetwork.com
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HERB AND CITRUS BUTTER ROASTED WHOLE TURKEY | BUTTERBALL®
Place peeled orange and lemon quarters, 2 shallots and rosemary sprigs into turkey cavity. Tie legs together with kitchen string. Turn wings back to hold neck skin in place. (Tucking wings will help stabilize turkey in pan and when carving). Rub ¼ cup butter mixture all over turkey. Cut remaining 2 oranges and 1 lemon into quarters.
From butterball.com
From butterball.com
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LEMON HERB BUTTER RECIPE | ALLRECIPES
Directions. Instructions Checklist. Step 1. Mash butter in a bowl until smooth and creamy. Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into the butter until thoroughly combined. Advertisement.
From allrecipes.com
From allrecipes.com
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HOMEMADE LEMON BUTTER SPREAD - THE COOKING COLLECTIVE
Jan 13, 2019 · Lemons – use real, fresh lemons.Store bought lemon juice can be used, but the flavour won’t be the same. Eggs – the eggs thicken the lemon butter, just like they would thicken a custard. Sugar – to balance the tart lemon flavour.; Butter – use real butter.The butter makes this spread super creamy and also provides structure to the lemon butter, once cooled.
From thecookingcollective.com.au
From thecookingcollective.com.au
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HOW TO MAKE COMPOUND BUTTER - 6 BEST COMPOUND BUTTER RECIPES
Aug 24, 2016 · Pair scones, rolls, pancakes, waffles or cornbread with butters flavored with orange or lemon zest, maple syrup, honey or cinnamon. Pair meat, vegetables, fish and bread with butters mixed with herbs, spices, cheese or citrus zest.
From thepioneerwoman.com
From thepioneerwoman.com
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ORANGE & LEMON BUTTER COOKIES | ALLRECIPES
Beat the butter and sugar in a large bowl using an electric mixer about 2 minutes or until light and fluffy. Add the egg, orange peel, lemon peel, and vanilla and beat until well blended. Step 3. Combine the flour, baking powder, and salt in a medium bowl. Add half of flour mixture to the butter mixture, beating until just combined. Add the milk.
From allrecipes.com
From allrecipes.com
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CITRUS TRIO BUTTER DIPPING COOKIES RECIPE | MELISSA D ...
Add the butter, cream cheese, sugar and vanilla to the bowl of a stand mixer. Beat on medium-high speed until creamy, about 1 minute. In a separate bowl, whisk together the flour, baking powder ...
From foodnetwork.com
From foodnetwork.com
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DISCOVERNET | LEMON GOOEY BUTTER COOKIES RECIPE
Jan 01, 2022 · Add the eggs, lemon extract, and vanilla extract, and mix until light and fluffy. In a separate bowl, combine the flour, ½ cup of powdered sugar, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
From discovernet.io
From discovernet.io
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