PIZZA SCALLOPED POTATOES RECIPE RECIPES

Name: Scalloped Potatoes with Ham
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 4 servings.
Ingredients: 6 tablespoons butter, divided; 1/4 cup all-purpose flour; 1 teaspoon dried parsley flakes; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 3 cups 2% milk; 6 cups thinly sliced peeled potatoes; 1-1/2 cups chopped fully cooked ham; 1 small onion, grated

SCALLOPED POTATOES WITH HAM RECIPE: HOW TO MAKE IT

Scalloped Potatoes with Ham Recipe: How to Make It image

This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. —Wendy Rhoades, Yacolt, Washington

Provided by Taste of Home

Total Time 01 hours 35 minutes

Prep Time 15 minutes

Cook Time 01 hours 20 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

6 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 cups 2% milk
6 cups thinly sliced peeled potatoes
1-1/2 cups chopped fully cooked ham
1 small onion, grated

Steps:

Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.

Nutrition Facts : Calories 549 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 1458mg sodium, CarbohydrateContent 64g carbohydrate (12g sugars, FiberContent 5g fiber), ProteinContent 23g protein.

PORK CHOPS WITH CHEESY SCALLOPED POTATOES RECIPE ...

Pork Chops with Cheesy Scalloped Potatoes Recipe ... image

Pork chops, bacon and cheesy scalloped potatoes make a simple, family pleasing dinner in one dish.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

4 boneless pork loin chops (1/2 inch thick)
1/4 teaspoon pepper
1 box (4.7 oz) scalloped potatoes
2 cups boiling water
2/3 cup half-and-half
3/4 cup shredded Cheddar cheese (3 oz)
1/3 cup sliced green onions
2 teaspoons chopped fresh thyme leaves
5 slices bacon, crisply cooked, crumbled

Steps:

Heat oven to 400°F. Heat 10-inch nonstick skillet over medium heat. Sprinkle pork chops with pepper; brown 3 minutes on each side.
Spray 2 1/2-quart casserole with cooking spray. Stir sauce mix (from potato box), boiling water and half-and-half with whisk in casserole. Stir in cheese, potatoes (from potato box), green onions and thyme. Stir in 3 slices crumbled bacon.
Place pork chops on potatoes in casserole.
Cover; bake 25 minutes. Uncover; bake 5 to 10 minutes or until potatoes are tender, pork is no longer pink in center, and meat thermometer inserted in center of pork reads 145°F. Sprinkle with remaining bacon and, if desired, additional sliced green onions.

Nutrition Facts : Calories 540 , CarbohydrateContent 29 g, CholesterolContent 155 mg, FatContent 3 , FiberContent 1 g, ProteinContent 53 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 3 g, TransFatContent 0 g

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