SHIMEJI MUSHROOM RECIPE RECIPES

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SIMMERED SHIMEJI MUSHROOMS | ASIAN INSPIRATIONS



Simmered Shimeji Mushrooms | Asian Inspirations image

A modern, Japanese style mushroom dish that is simple and full of flavour. Let our Simmered Shimeji Mushroom recipe accompany any meal you make today. Recipe by Asian Inspirations.

Provided by AsianInspirations

Total Time 25S

Prep Time 5S

Yield 1-2

Number Of Ingredients 7

100g Shimeji mushrooms (separated)
1 small onion (sliced)
1 tbsp sesame oil
½ cup water
½ tbsp soy sauce
½ tbsp mirin
Spring onion (to garnish)

Steps:

  • To Cook In a pan over medium heat, add in the oil and the mushrooms and cook until they have softened and browned slightly. Add in the onions and continue to cook until the onions become translucent. Add in the water, soy sauce and mirin and bring the mixture to a boil before reducing to a simmer and allowing to cook for about 10 mins. Remove the pan from the fire, plate and serve or store as a side dish!

SAUTED SHIMEJI MUSHROOMS RECIPE BY RUHANA EBRAHIM



Sauted Shimeji Mushrooms recipe by Ruhana Ebrahim image

Sauted Shimeji Mushrooms

Provided by Ruhana Ebrahim

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 6

1 punnet shimeji mushrooms
4 tablespoon garlic butter
Pinch salt
Pinch pepper
Pinch ground green chilli
Dash lemon juice.

Steps:

  • Melt butter, add mushrooms and other ingredients and toss. Saute till heads of mushrooms darken. Remove from heat and serve.

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