SWEET KETCHUP RECIPES

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SWEET-AND-SPICY KETCHUP RECIPE - PAUL VIRANT | FOOD & WINE



Sweet-and-Spicy Ketchup Recipe - Paul Virant | Food & Wine image

Paul Virant keeps this simple house-made ketchup on hand for staff meals when burgers or Chicago dogs are on offer for his cooks. He also likes to have it available to serve with his chicken tenders for children who come into the restaurant. For the base, Virant uses tomatoes his staff has canned during the summer, but store-bought tomato sauce also works. More Condiment Recipes

Provided by Paul Virant

Total Time 40 minutes

Yield makes 1 1/4 cups

Number Of Ingredients 11

1 tablespoon extra-virgin olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1/4 cup light brown sugar
1/2 teaspoon smoked paprika or pimentón de la Vera
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/3 cup distilled white vinegar
1 tablespoon tomato paste
Two 8-ounce cans tomato sauce
Salt and freshly ground black pepper

Steps:

  • In a saucepan, heat the oil. Add the onion and garlic and cook over moderately low heat, stirring occasionally, until softened, about 7 minutes. Add the brown sugar, paprika, allspice and cloves and cook, stirring occasionally, until the sugar melts. Add the vinegar and tomato paste and cook over moderate heat until thick, about 3 minutes. Stir in the tomato sauce and simmer over moderate heat, stirring occasionally, until very thick, 15 to 20 minutes.
  • Transfer the ketchup to a blender or food processor and puree until smooth. Season with salt and pepper.

SWEET-AND-TANGY KETCHUP RECIPE | MYRECIPES



Sweet-and-Tangy Ketchup Recipe | MyRecipes image

Spice up your go-to dipping sauce with this quick and easy Sweet-and-Tangy Ketchup recipe. We love the taste of lime in this dip! Use it on French fries, burgers, even chicken.

Provided by MyRecipes

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes about 1 1/4 cups

Number Of Ingredients 4

1 cup ketchup
1 tablespoon brown sugar
1 teaspoon lime zest
5 teaspoons lime juice

Steps:

  • Stir together all ingredients.

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