VEGETARIAN SOUP NEAR ME RECIPES
VEGETARIAN 15-BEAN SOUP RECIPE | ALLRECIPES
A hearty, vegetarian soup perfect for warming the belly on a rainy day. My first foray into making a completely vegetarian soup, and I can say I didn't miss the meat component at all! Goes great with a crusty bread. Good for a large gathering of people or for plenty of leftovers! My original recipe yields a large pot of soup, so I always share with my parents and still have plenty left over for lunch or dinner the next day. Please note it is important to add salt with or before the beans so that the beans can absorb some of the salt, otherwise they can taste a little bland. The soup gets better with a little time and tastes awesome the next day.
Provided by tamara
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 50 minutes
Yield 20 servings
Number Of Ingredients 14
Steps:
- Place beans in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Heat olive oil in a stockpot over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Add carrots, mushrooms, celery, kale, chard, and garlic; cook and stir until carrots and mushrooms are slightly tender, 5 to 10 minutes.
- Pour broth over vegetable mixture and bring to a boil; reduce heat and add bay leaves, rosemary, basil, salt, and pepper. Add beans and simmer soup until beans are softened, 1 1/2 to 2 hours.
Nutrition Facts : Calories 159 calories, CarbohydrateContent 25.9 g, FatContent 2.3 g, FiberContent 9.9 g, ProteinContent 8.6 g, SaturatedFatContent 0.2 g, SodiumContent 401.3 mg, SugarContent 5.3 g
VEGETARIAN SOUP RECIPES | BBC GOOD FOOD
Blitz up a nourishing, veg-packed soup for a warming winter meal or light lunch. Choose from creamy tomato, minestrone, gazpacho and more.
Provided by Good Food team
Number Of Ingredients 1
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From chezcarrcuisine.com
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From chezcarrcuisine.com
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From tasteofhome.com
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