PINA COLADA MADE WITH ICE CREAM RECIPES
PINA COLADA ICE CREAM RECIPE | ALLRECIPES
A mixture of pineapple and coconut with a slight hint of rum flavoring makes this non-alcoholic ice cream a big hit on a hot summer day. I made this recipe up, but I think it's the best ice cream I've ever tasted. But be forewarned - it's very rich! Leftover ice cream keeps very well.
Provided by Shirley Els
Categories Desserts Fruit Desserts Pineapple Dessert Recipes
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 8 cups
Number Of Ingredients 6
Steps:
- Combine pineapple, condensed milk, cream of coconut, flaked coconut, and rum flavoring in a large bowl. Pour into an ice cream maker. Pour in enough milk to reach the freezer line of the ice cream maker.
- Freeze ice cream according to manufacturer's instructions. Transfer canister to the freezer and freeze until ice cream is firm, 2 to 4 hours.
Nutrition Facts : Calories 227.1 calories, CarbohydrateContent 35.6 g, CholesterolContent 11.4 mg, FatContent 8.4 g, FiberContent 0.8 g, ProteinContent 3.5 g, SaturatedFatContent 6.9 g, SodiumContent 65.7 mg, SugarContent 34.1 g
THICK AND RICH PINA COLADAS RECIPE - FOOD.COM
If you so desire, you can add 1 Tbls. creme de bananes along with the rum. I prefer to leave out both and use the vodka.
Total Time 10 minutes
Prep Time 10 minutes
Yield 5 cups, 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream of coconut, pineapple, ice cream, coconut, and rum in an blender. Process until smooth.
- Gradually add ice, processing until mixture is smooth and thickened. Pour into stemmed glasses and sprinkle with additional coconut.
Nutrition Facts : Calories 226.7, FatContent 13.3, SaturatedFatContent 10.9, CholesterolContent 12.7, SodiumContent 63.2, CarbohydrateContent 20.3, FiberContent 1.8, SugarContent 17.8, ProteinContent 2.7
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