BREAKFAST CASSEROLE WITH BACON AND SAUSAGE RECIPES

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MOUNTAIN MAN BREAKFAST - SAUSAGE, BACON, POTATO, EGG & CHEESE CASSEROLE - RECIPE BOOK



Mountain Man Breakfast - Sausage, Bacon, Potato, Egg & Cheese Casserole - Recipe book image

Mountain Man Breakfast – Sausage, Bacon, Potato, Egg & Cheese Casserole It’s Sunday morning, and…

Provided by What's For Din'?

Total Time 44 minutes

Prep Time 35 minutes

Cook Time 44 minutes

Yield 4

Number Of Ingredients 17

7 Slices of Bacon, Cut into Bite-Sized Pieces
1 Cup Ground Breakfast Sausage
1 Large Onion Finely Diced
1 Green Pepper, Diced
1 Red Pepper, Diced
5 Potatoes, Peeled and Cubed (Enough to Cover in an even layer)
2 Tablespoons Butter
10 Eggs, Scrambled and Seasoned
1 ½ Cups Sharp Cheddar Cheese
1 Teaspoon Garlic Powder
½ Teaspoon Cayenne Pepper
Salt and Pepper to Taste
 

Steps:

  • In a Dutch oven with high sides, over medium-high heat, cook bacon and sausage together. Breaking apart the sausage with your spatula. Cook until brown in color. Drain excess fat.
  • Add chopped onion, cook for 1 minute. If there is a lot of food on the bottom of the pan, add ¼ cup of cold water and scrape the bottom clean. Allow to steam for 1 minute.
  • Add chopped red and green pepper. Season with garlic powder, cayenne, salt, and pepper. Cook for 2 minutes.
  • Top with cubed potatoes in an even layer. Pressing them into the mix firmly. Season with salt and pepper. Top with small chunks of butter.
  • Cover and cook in a 425°F oven until the potatoes are ALMOST fork tender. About 20 minutes.
  • Remove from oven, top potato layer with cheese.
  • In a separate bowl, beat eggs with a splash of milk and any seasonings you would like to add.
  • Pour eggs over potatoes, gently shake the pan to even the egg layer.
  • Place back into at 375°F oven for about 20 minutes or until eggs are set.
  • Serve with sour cream.
  •  

Nutrition Facts : Calories 200, FatContent 20 grams

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