ROASTED SNAPPER FILLET AND SUSTAINABLE SEAFOOD - SKINNYT…
Steps:
- Preheat oven to 450°.
- Rinse and dry fish well.
- Line a broiler rack with aluminum foil.
- Lightly spray with oil.
- Rub fish with 1 tsp olive oil and season with salt and pepper, garlic and rosemary.
- Place skin side down on oven rack and sprinkle bread crumbs on top.
- Drizzle remaining oil and bake until fish is cooked through, about 15-20 minutes.
Nutrition Facts : ServingSize 6 oz cooked, Calories 256.6 kcal, CarbohydrateContent 3.2 g, ProteinContent 45.3 g, FatContent 6.1 g, SodiumContent 141.4 mg, FiberContent 0.2 g, SugarContent 0.3 g
SEAFOOD STUFFED FISH FILLETS - MRFOOD.COM
These taste restaurant-fancy, but they're super simple. We use white-fleshed fish and crab meat to make these awesome stuffed fish rollups. So easy and tasty!
Provided by MRFOOD.COM
Categories Fish
Prep Time 10 minutes
Cook Time 25 minutes
Number Of Ingredients 10
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Reviews 4.9
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Cuisine American
Calories 256.6 kcal per serving
- Drizzle remaining oil and bake until fish is cooked through, about 15-20 minutes.
See details
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Reviews 5
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See details
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These easy beef empanadas made with my homemade beef picadillo filling and store bought empanada dough are "fried" in the air fryer for empanadas that area ready in minutes (only takes 8 minutes to cook)!
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