QUICK SPICY CHILI RECIPE RECIPES

Name: Spicy Chili
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings (3 quarts).
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds ground beef; 1-1/2 pounds bulk Italian sausage; 3 cans (14-1/2 ounces each) stewed tomatoes; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 cup chopped onion; 1 large green pepper, chopped; 1 can (6 ounces) tomato paste; 2 jalapeno peppers, finely chopped; 2 tablespoons chili powder; 2 tablespoons white vinegar; 1 tablespoon spicy brown mustard; 1 tablespoon dried oregano; 2 garlic cloves, minced; 1-1/2 teaspoons ground cumin; 1-1/2 teaspoons hot pepper sauce; 1 teaspoon salt; 1 teaspoon paprika; Sour cream, optional

SPICY CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spicy Chili Recipe: How to Make It - Taste of Home image

This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! —Liesha Hoek, Somerset, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 18

Ingredients

1-1/2 pounds ground beef
1-1/2 pounds bulk Italian sausage
3 cans (14-1/2 ounces each) stewed tomatoes
2 cans (16 ounces each) kidney beans, rinsed and drained
1 cup chopped onion
1 large green pepper, chopped
1 can (6 ounces) tomato paste
2 jalapeno peppers, finely chopped
2 tablespoons chili powder
2 tablespoons white vinegar
1 tablespoon spicy brown mustard
1 tablespoon dried oregano
2 garlic cloves, minced
1-1/2 teaspoons ground cumin
1-1/2 teaspoons hot pepper sauce
1 teaspoon salt
1 teaspoon paprika
Sour cream, optional

Steps:

In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.

Nutrition Facts : Calories 256 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 669mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 19g protein.

SPICY BEEF CHILI RECIPE | ALLRECIPES

Spicy Beef Chili Recipe | Allrecipes image

If you like really spicy beef chili, this is a quick and simple recipe to try. I don't include measurements for some of the spices as they should be to taste (the more, the better for me). I taste the chili throughout the simmering process and add more spice as I go.

Provided by Kavita Davenport

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

½ tablespoon olive oil
3 cloves garlic, finely chopped
½ medium onion, chopped
1 pound ground beef
½ teaspoon crushed red pepper, or more to taste
ground black pepper to taste
1 (14.5 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can chili beans in zesty sauce
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 pinch cayenne pepper, or to taste
1 pinch chili powder, or to taste
1 teaspoon Worcestershire sauce, or more to taste

Steps:

Heat oil in a large saucepan. Add garlic and onion and cook until tender, 3 to 5 minutes. Add beef, crushed red pepper, and black pepper. Cook and stir until beef is browned, 5 to 10 minutes. Remove from heat. Drain and discard fat and excess oil.
Add tomato sauce, diced tomatoes, chili beans, black beans, and corn to the saucepan and return to low heat. Add cayenne pepper and chili powder. Season with additional black pepper if desired. Add Worcestershire sauce. Blend well and cover. Simmer, stirring occasionally, 20 to 30 minutes.

Nutrition Facts : Calories 347.4 calories, CarbohydrateContent 42 g, CholesterolContent 47.6 mg, FatContent 11.8 g, FiberContent 10.6 g, ProteinContent 23.5 g, SaturatedFatContent 3.9 g, SodiumContent 1140.8 mg, SugarContent 5 g

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