CREAMY VANILLA PUDDING RECIPE: HOW TO MAKE IT
This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. —Jeanne Bullard, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm.
Nutrition Facts : Calories 244 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 436mg sodium, CarbohydrateContent 38g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
CREAMY RICE PUDDING – INSTANT POT RECIPES
Provided by Barbara Schieving
Prep Time 10 minutes
Cook Time 16 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- In the Instant Pot, combine rice, sugar, salt, and milk.
- Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. As soon as the mixture comes to a boil, cover and lock lid in place.
- Select Manual or Pressure Cook function on the Instant Pot and adjust to low pressure. Set cooking time for 16 minutes.
- While rice is cooking, whisk eggs with half and half and vanilla. When beeps sound, turn off pressure cooker, wait 10 minutes and then use a quick pressure release. Carefully remove the lid. Stir the rice in pot.
- Stir the egg mixture in to the pot. Select Saute and cook uncovered until mixture just starts to boil.
- Turn off pressure cooker. Stir in raisins.
- Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you’re serving it cold.) Enjoy!
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LEFTOVER RICE PUDDING RECIPE: HOW TO MAKE IT
This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut. —Laura German, North Brookfield, Massachusetts
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 221 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 221 calories per serving
- In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.
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I had a busy day yesterday because I’m getting ready to start shooting more Food Network episodes on the ranch, and by late afternoon I had a little b
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Reviews 4.5
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Category dessert, main dish
From thepioneerwoman.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category dessert, main dish
- Gently whisk together the brown sugar, cornstarch, and salt in a medium nonstick pan.In a separate pitcher or bowl, whisk together the milk and egg yolks. Pour it into the pan with the brown sugar mixture and stir to combine.Turn on the heat to medium and cook, stirring gently, until the mixture just starts to bubble up/get very thick. (This can take a good 10 minutes or so.) When it reaches pudding consistency, stir in the butter until melted, then remove it from the heat and spoon it into bowls, glasses (be careful; mixture is hot), demitasse cups, etc. Chill the pudding for at least 1 hour or until very cold. Top with unsweetened whipped cream and serve!
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This recipe is very easy to follow, and it won’t take up a lot of time. In fact, your dessert will be done in less than 30 minutes! Also, as it’s a chocolate dessert, we’ve made sure it has plenty of chocolate layers to satisfy even the most demanding of chocoholics.
From thekitchencommunity.org
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- Just like that, the no bake chocolate dessert is finished! Let it rest in the refrigerator for 4 hours before eating, and serve it cold!
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CREAMY RICE PUDDING – INSTANT POT RECIPES
From recipes.instantpot.com
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Cuisine Modern
Reviews 5
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- Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you’re serving it cold.) Enjoy!
See details
LEFTOVER RICE PUDDING RECIPE: HOW TO MAKE IT
This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut. —Laura German, North Brookfield, Massachusetts
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 221 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 221 calories per serving
- In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.
See details
BUTTERSCOTCH PUDDING - THE PIONEER WOMAN
I had a busy day yesterday because I’m getting ready to start shooting more Food Network episodes on the ranch, and by late afternoon I had a little b
From thepioneerwoman.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category dessert, main dish
From thepioneerwoman.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category dessert, main dish
- Gently whisk together the brown sugar, cornstarch, and salt in a medium nonstick pan.In a separate pitcher or bowl, whisk together the milk and egg yolks. Pour it into the pan with the brown sugar mixture and stir to combine.Turn on the heat to medium and cook, stirring gently, until the mixture just starts to bubble up/get very thick. (This can take a good 10 minutes or so.) When it reaches pudding consistency, stir in the butter until melted, then remove it from the heat and spoon it into bowls, glasses (be careful; mixture is hot), demitasse cups, etc. Chill the pudding for at least 1 hour or until very cold. Top with unsweetened whipped cream and serve!
See details
JELLO CHOCOLATE PUDDING PIE RECIPE: NO BAKE CHOCOLATE ...
This recipe is very easy to follow, and it won’t take up a lot of time. In fact, your dessert will be done in less than 30 minutes! Also, as it’s a chocolate dessert, we’ve made sure it has plenty of chocolate layers to satisfy even the most demanding of chocoholics.
From thekitchencommunity.org
Reviews 5
From thekitchencommunity.org
Reviews 5
- Just like that, the no bake chocolate dessert is finished! Let it rest in the refrigerator for 4 hours before eating, and serve it cold!
See details
JELLO CHOCOLATE PUDDING PIE RECIPE: NO BAKE CHOCOLATE ...
This recipe is very easy to follow, and it won’t take up a lot of time. In fact, your dessert will be done in less than 30 minutes! Also, as it’s a chocolate dessert, we’ve made sure it has plenty of chocolate layers to satisfy even the most demanding of chocoholics.
From thekitchencommunity.org
Reviews 5
From thekitchencommunity.org
Reviews 5
- Just like that, the no bake chocolate dessert is finished! Let it rest in the refrigerator for 4 hours before eating, and serve it cold!
See details
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