CAKE WITH RIBBON RECIPES
RIBBON CAKE RECIPE - FOOD.COM
This is another recipe that I found in the Holiday Recipe flyer in our local newspaper - sounds like one of the old-time recipe my Mom used to make -
Total Time 1 hours
Prep Time 0S
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Mix the ingredients together. Take out one half of mixture for the dark part. Add molasses, raisins, nutmeats, cinnamon, cloves, nutmeg, and vanilla.
- Drop by Tbsp, into pan, alternating dark and light into 8x8-inch pan. Bake 350F for approximately 1 hour.
Nutrition Facts : Calories 277.4, FatContent 13.1, SaturatedFatContent 3.3, CholesterolContent 38.1, SodiumContent 129.4, CarbohydrateContent 38.9, FiberContent 0.9, SugarContent 34.3, ProteinContent 2.9
FABULOUS FUDGE RIBBON CAKE RECIPE | ALLRECIPES
A rich dark chocolate cake with a ribbon of cream cheese in center.
Provided by Carol
Categories Desserts Cakes Chocolate Cake Recipes
Yield 9 inch square cake
Number Of Ingredients 18
Steps:
- In a small bowl, beat together cream cheese, 1/4 cup sugar, 1 egg, and 1/2 teaspoon vanilla until smooth.
- In a separate bowl, combine flour, 1 1/3 cup sugar, baking powder, soda, salt, milk, shortening, 1 egg, 1/2 teaspoon vanilla, and 3 squares melted unsweetened chocolate in large mixing bowl. Beat for 1/2 minute with an electric mixer on low speed. Beat 2 minutes on medium speed.
- Grease a 9 inch square pan. Pour half of the batter into the pan. Spread cream cheese mixture evenly over the batter, and top with remaining cake batter to cover completely.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until cake tester inserted in center comes out clean. Cool.
- Melt 3 squares semisweet chocolate with butter, water, and oil; blend until smooth. Spread evenly over cooled cake.
Nutrition Facts : Calories 252.8 calories, CarbohydrateContent 31.6 g, CholesterolContent 41.8 mg, FatContent 13.6 g, FiberContent 1.5 g, ProteinContent 4.2 g, SaturatedFatContent 7.2 g, SodiumContent 193.5 mg, SugarContent 23.3 g
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