KING HAWAIIAN ROLLS RECIPES RECIPES

Steps:

• In a small bowl beat your eggs.
• Add the pineapple juice, sugar, vanilla extract, and melted butter. Mix well.
• Put 3 cups of flour into a large bowl.
• Stir in your egg mixture until well combined.
• Sprinkle in the yeast packets, one at a time, mixing well.
• Add the remaining 3 cups of flour and mix well. If it becomes to difficult to stir with a wooden spoon, just use your hands! Make sure all of the flour is well incorporated.
• The dough should be tacky to the touch but not overly sticky. If it appears too wet, sprinkle in a bit of extra flour. Just a tablespoon or so at a time.
• Cover your bowl with a clean kitchen towel. Set it in a warm place to rise for 1 hour.
• Remove your dough from the bowl and knead in an additional 1/2 cup of flour. I kneaded mine 10 to 15 times, making sure the flour was well incorporated.
• Form the dough into rolls or loaf and place in buttered pans.
• Cover and place in a warm place to rise until the dough doubles in size. If making rolls, let rise for 1 hour. For loaves, let rise for 90 minutes.
• Bake at 350 degrees for 25 to 30 minutes or until golden brown.
• Brush tops with melted butter. Serve warm.

Steps:

• In a small bowl, combine the warm water, yeast, and granulated sugar and stir. Set aside for 10 minutes.
• In a large bowl, add the all purpose flour, brown sugar, salt, vanilla, 1 egg, and pineapple juice.
• Add the yeast mixture once bloomed.
• Using a dough hook, knead the mixture until incorporated.
• Add in the butter and knead with the dough hook for 10 minutes or until it is smooth.
• Coat a clean bowl with olive oil and place the dough ball into the bowl.
• Cover with a towel and let it rest in a warm place for 1 hour to rise.
• Once risen, lightly dust a clean surface with flour, then turn out the dough and pat it down.
• Cut the dough into 16 pieces.
• Spray a baking dish with non-stick spray or lightly grease and set aside.
• Roll the pieces into balls and place into the prepared baking dish and set aside to rise for 30 minutes.
• Preheat the oven to 350 degrees F.
• In a small bowl whisk together the remaining egg and water to create an egg wash.
• Brush the tops of the rolls with egg wash, and bake for 20 to 25 minutes.
• Top with additional butter if desired after removing from the oven. Enjoy!