CHILLI PEPPER CHICKEN RECIPES

Name: Simple Chilli Chicken Recipe by Tasty
Yield: 4 servings
Cuisine: British
Ingredients: 2 chicken breasts; 1 teaspoon salt; ½ teaspoon pepper; 1 egg, beaten; ¾ cup flour; 1 green pepper, sliced; 1 red pepper, sliced; rice, to serve; 3 cloves garlic cloves, crushed; 1 red chilli, chopped; 3 tablespoons soy sauce; 2 tablespoons tomato puree; ½ cup water

SIMPLE CHILLI CHICKEN RECIPE BY TASTY

Simple Chilli Chicken Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree, water

Provided by Ellie Holland

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 chicken breasts
1 teaspoon salt
½ teaspoon pepper
1 egg, beaten
¾ cup flour
1 green pepper, sliced
1 red pepper, sliced
rice, to serve
3 cloves garlic cloves, crushed
1 red chilli, chopped
3 tablespoons soy sauce
2 tablespoons tomato puree
½ cup water

Steps:

Season the chicken with salt and pepper.
Cut the chicken into thin strips then coat in the egg wash and flour.
Shallow fry for a few minutes on each side, until golden brown.
Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
Add back in the chicken and peppers and stir well in the sauce.
Serve with rice.
Enjoy!

Nutrition Facts : Calories 273 calories, CarbohydrateContent 26 grams, FatContent 4 grams, FiberContent 2 grams, ProteinContent 29 grams, SugarContent 2 grams

CHICKEN WITH CHILLI PEPPER RECIPE - SIMPLE CHINESE FOOD

Chicken with chilli pepper recipe - Simple Chinese Food image

Choose a small rooster of 500 to 700 grams, with tender meat and thin skin. It is paired with the brightly colored and refreshing Hang pepper and the Jinyang green pepper that has been soaked in pepper oil for 2 to 3 days. It's not so complicated, but it has made a fresh color and rich Sichuan flavor appetizer. Slowly finishing this dish will open up not only my own taste buds, but also the love and praise from my family.

Provided by Leyla REIRA

Total Time 30 minutes

Yield 3

Number Of Ingredients 9

Ingredients

500~750g cock
Right amount Hangjiao
A few Shallots
1 piece Single head garlic
50 grams sesame oil
2 tbsp Soy sauce
2 teaspoons salt
1 tbsp Sugar
2 teaspoons pepper powder

Steps:

The main materials are ready
Soak green pepper with pepper oil for 2~3 days.
The whole cock should not exceed 750 grams as much as possible. After washing, cut it in half from the middle and place it on the plate.
Take the steamer and put in 3 large bowls of water. After the water is boiled, put it on the chicken plate and heat it up for 18-20 minutes.
After the steamed chicken is taken out and allowed to cool until there is no heat on the surface, apply a layer of sesame oil evenly on the surface of the chicken skin
Spread the sesame oil and let the chicken cool thoroughly, then chop it into small pieces and put it on a plate
While the chicken is cooling, cut the fresh peppers into small circles, cut the shallots into sections, and cut the garlic into garlic pieces for later use.
Add bottom oil to the wok, heat the oil slowly, put a handful of green pepper soaked in pepper oil, and slowly fry the aroma
Then pour the oil and pepper on the chicken nuggets
Finally, stir in the pepper ring (raw), green onion, garlic, and then pour the remaining chicken oil soup on the chicken. Add appropriate amount of light soy sauce, salt, sugar, and pepper powder to mix well. The dish is complete

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