PEPPERMINT BUTTERCREAM RECIPES
PEPPERMINT BUTTERCREAM RECIPE | MARTHA STEWART
Use this bright green buttercream to make our Football Cupcakes.
Provided by Martha Stewart
Categories Buttercream Frosting Recipes
Total Time 25 minutes
Prep Time 25 minutes
Yield Makes about 3 1/4 cups
Number Of Ingredients 6
Steps:
- Put egg whites and sugar in the heatproof bowl of an electric mixer set over a pot of simmering water. Whisking constantly, cook until sugar dissolves and mixture is warm to the touch (about 160 degrees). Attach bowl to a mixer fitted with the whisk attachment. Starting on low and gradually increasing speed to high, beat egg whites until stiff and glossy and the bottom of the bowl is cool, about 10 minutes. Reduce speed to medium-low, and add butter, a few tablespoons at a time, until incorporated. Switch to paddle attachment, and add peppermint extract, salt and, if using, food coloring. Beat until air bubbles are gone and mixture is smooth. Store in an airtight container and refrigerate up to 3 days. Bring to room temperature and re-whip with paddle attachment before using.
PEPPERMINT BUTTERCREAM RECIPE - RECIPES.NET
Everything is better when there's a jar of peppermint buttercream frosting ready when you decide to make desserts. Read and discover how to make this treat.
Provided by Everett Dean
Total Time 10 minutes
Prep Time 10 minutes
Yield 5
Number Of Ingredients 6
Steps:
- In a large bowl, using a hand mixer, cream all ingredients together, except crushed peppermints.
- Fold in crushed peppermints just before using.
Nutrition Facts : CarbohydrateContent 96.31g, CholesterolContent 98.21mg, FatContent 37.02g, FiberContent 0.00g, ProteinContent 0.58g, SaturatedFatContent 23.43g, ServingSize 5.00 Cup, SodiumContent 296.59mg, SugarContent 0.00, UnsaturatedFatContent 9.59g
More about "peppermint buttercream recipes"
PEPPERMINT BUTTERCREAM RECIPE | MARTHA STEWART
Use this bright green buttercream to make our Football Cupcakes.
From marthastewart.com
Reviews 0
Total Time 25 minutes
Category Buttercream Frosting Recipes
From marthastewart.com
Reviews 0
Total Time 25 minutes
Category Buttercream Frosting Recipes
- Put egg whites and sugar in the heatproof bowl of an electric mixer set over a pot of simmering water. Whisking constantly, cook until sugar dissolves and mixture is warm to the touch (about 160 degrees). Attach bowl to a mixer fitted with the whisk attachment. Starting on low and gradually increasing speed to high, beat egg whites until stiff and glossy and the bottom of the bowl is cool, about 10 minutes. Reduce speed to medium-low, and add butter, a few tablespoons at a time, until incorporated. Switch to paddle attachment, and add peppermint extract, salt and, if using, food coloring. Beat until air bubbles are gone and mixture is smooth. Store in an airtight container and refrigerate up to 3 days. Bring to room temperature and re-whip with paddle attachment before using.
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PEPPERMINT BUTTERCREAM ICING RECIPE - FOOD.COM
Created to fill a chocolate roll that I covered in dark Lindt chocolate. This is fluffy, yet rich, and delightfully minty
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 4113.8 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 4113.8 per serving
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This dessert has layers of the really good stuff, like rich, lush chocolate-y brownies, bursting with Ghiradelli Limited Edition Chocolate Peppermint Baking Chunks, fluffy, gooey marshmallow, melty chunks of Ghirardelli Christmas Limited Edition Peppermint Bark Squares, and lastly, a heavenly layer of cream cheese buttercream frosting with random sprinkles of crushed peppermint.
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PEPPERMINT BUTTERCREAM FROSTING RECIPE | WILTON
In a large bowl, beat the shortening and butter with an electric mixer on a medium speed 2-3 minutes or until well combined. Click to mark this step as completed. 2. Gradually add the powdered sugar, one cup at a time, beating well between each addition, until the frosting appears smooth.
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Dec 14, 2017 · Ingredients ? 4 cups powdered sugar confectioners sugar ? 1 cup salted butter softened ? 2 teaspoons vanilla ? ½ teaspoon peppermint extract ? 1-2 tablespoons milk ? Optional Crushed Peppermints
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PEPPERMINT BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
Nov 22, 2017 · Peppermint Buttercream. How to make delicious, smooth peppermint buttercream. Perfect for adding a festive twist to your cupcakes, layer cakes or macarons. Print Rate Save. Go to Collections. Active Time: 5 minutes. Total Time: 5 minutes. Servings: 12 servings. Cook Mode Prevent your screen from going dark.
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PEPPERMINT BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
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Instructions. In a large mixing bowl, cream the butter and peppermint extract until light and fluffy. With the mixer on low speed, gradually add the confectioners’ sugar and the salt. Frosting will be dry but should be smooth and creamy. Add the cream, one tablespoon at a time, incorporating each completely.
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PEPPERMINT BUTTERCREAM FROSTING RECIPE - THE IDEA ROOM
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