HOMEMADE BIRTHDAY CAKE ICE CREAM RECIPES

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ICE CREAM CAKE RECIPE: HOW TO MAKE IT



Ice Cream Cake Recipe: How to Make It image

For my kids' birthdays, I like to top this ice cream birthday cake with jimmies. —Becky Herges, Fargo, North Dakota

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 4

4 cups birthday cake-flavored ice cream or flavor of your choice, softened if necessary
1 funfetti cake mix (regular size)
1 carton (8 ounces) frozen whipped topping, thawed
Sprinkles

Steps:

  • Line a 9-in. round pan with plastic wrap. Spread ice cream into pan. Freeze 2 hours or until firm., Prepare and bake cake mix according to package directions, using two 9-in. round baking pans. Cool in pans 10 minutes before removing to wire racks to cool completely., Using a serrated knife, trim tops of cakes if domed. Place 1 cake layer on a serving plate. Invert ice cream onto cake layer; remove plastic wrap. Top with remaining cake layer. Spread whipped topping over top and sides of cake. Decorate with sprinkles as desired. Freeze 2 hours longer or until firm.

Nutrition Facts : Calories 374 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 315mg sodium, CarbohydrateContent 45g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

2-INGREDIENT HOMEMADE ICE CREAM | NO ICE CREAM MAKER NEEDED!



2-Ingredient Homemade Ice Cream | No Ice Cream Maker Needed! image

Frozen berries blended with heavy whipping cream create a delicious texture that’s rich and sweet just like real ice cream.

Provided by Katerina | Diethood

Categories     Desserts

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 6

Number Of Ingredients 3

1 package (10 ounces) frozen berries, (or any other frozen fruit)
2 tablespoons granulated sweetener, (optional)
2/3 cup heavy cream

Steps:

  • Place frozen berries and sweetener, if using, in a food processor or blender; process or pulse just until the fruit is roughly chopped.
  • Pour in the heavy cream, and continue to process just until everything is incorporated and smooth. Scrape down the sides with a spatula, as needed.
  • Serve immediately or freeze for later.

Nutrition Facts : Calories 91 kcal, CarbohydrateContent 8 g, FatContent 9 g, SaturatedFatContent 6 g, CholesterolContent 36 mg, SodiumContent 10 mg, ServingSize 1 serving

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