CHICKEN BALL DIP RECIPES

CHICKEN CHEESE BALL RECIPE | ALLRECIPES

Chicken Cheese Ball Recipe | Allrecipes image

The easiest and tastiest cheese ball you have ever tried. It is made using cream cheese and canned chicken!

Provided by LADEEVOLFAN

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
1 (5 ounce) can chunk chicken, drained
½ cup chopped pecans

Steps:

In a medium bowl, combine cream cheese, ranch dressing mix and chicken. Form the mixture into a ball.
On a cutting board or a piece of wax paper, spread the chopped pecans. Roll the ball in the pecans until it is fully coated. Wrap the ball in plastic and chill for at least one hour.

Nutrition Facts : Calories 151.9 calories, CarbohydrateContent 2.3 g, CholesterolContent 38.7 mg, FatContent 14 g, FiberContent 0.4 g, ProteinContent 4.7 g, SaturatedFatContent 7 g, SodiumContent 266.7 mg, SugarContent 0.2 g

CREAM CHEESE CHICKEN BALL RECIPE - FOOD.COM

Cream Cheese Chicken Ball Recipe - Food.com image

This can be served as a ball or a spread with crackers. Very easy to make. It's a great appetizer for any occasion.

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (2 ounce) package dry ranch dressing mix
1 cup chicken meat (canned works well if you drain first)
1 cup shredded cheddar cheese
chopped pecans (optional)

Steps:

Combine cream cheese and ranch dressing mix. Add chicken and cheddar cheese. Mix well.
You can shape this into a ball and roll it in chopped pecans or just serve as a spread.
Can be served immediately or can be refrigerated until ready to serve.
Serve with crackers.

Nutrition Facts : Calories 169.9, FatContent 16.3, SaturatedFatContent 10.3, CholesterolContent 51.5, SodiumContent 170.4, CarbohydrateContent 1.1, FiberContent 0, SugarContent 0.1, ProteinContent 5.2

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