BEEF AND BEAN CHILI RECIPE FOR SLOW COOKER RECIPES

Name: Bean & Beef Slow-Cooked Chili
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 servings (2-1/4 quarts).
Cuisine: North America, Southwest
Ingredients: 1 pound lean ground beef (90% lean); 1 large sweet onion, chopped; 3 garlic cloves, minced; 2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles; 2 cans (15 ounces each) pinto beans, rinsed and drained; 2 cans (15 ounces each) black beans, rinsed and drained; 2 to 3 tablespoons chili powder; 2 teaspoons ground cumin; 1/2 teaspoon salt; Optional toppings: Sour cream, chopped red onion and minced fresh cilantro

BEAN & BEEF SLOW-COOKED CHILI RECIPE: HOW TO MAKE IT

Bean & Beef Slow-Cooked Chili Recipe: How to Make It image

This chili may be already chock-full, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
1 large sweet onion, chopped
3 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (15 ounces each) black beans, rinsed and drained
2 to 3 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
Optional toppings: Sour cream, chopped red onion and minced fresh cilantro

Steps:

In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain 1 can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend., Mash beans to desired consistency. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 427 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 1103mg sodium, CarbohydrateContent 58g carbohydrate (11g sugars, FiberContent 15g fiber), ProteinContent 30g protein.

HEARTY BEEF & BEAN CHILI RECIPE: HOW TO MAKE IT

Hearty Beef & Bean Chili Recipe: How to Make It image

The slow cooker makes this chili ideal for entertaining. A few minutes of prep and then it cooks away while you can attend to other party details. Your guests will really enjoy this nicely seasoned hearty dish.—Jan Wagner-Cuda, Deer Park, Washington

Provided by Taste of Home

Categories Lunch

Total Time 06 hours 25 minutes

Prep Time 25 minutes

Cook Time 06 hours 00 minutes

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 11

Ingredients

2 pounds ground beef
6 cans (16 ounces each) hot chili beans, undrained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (8 ounces) tomato sauce
1/4 cup chopped onion
2 tablespoons molasses
1 teaspoon salt-free Southwest chipotle seasoning blend
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker. , Stir in the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through.

Nutrition Facts : Calories 304 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 837mg sodium, CarbohydrateContent 41g carbohydrate (5g sugars, FiberContent 11g fiber), ProteinContent 23g protein.

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