WAFFLE EGGS RECIPES

EGG WAFFLES | THE EASIEST WAY TO COOK AN EGG!

Egg Waffles | The Easiest Way To Cook An Egg! image

Ready in under a minute and easy to customize, you'll never want to cook eggs in a pan again.

Provided by Author: Lindsay L

Number Of Ingredients 5

Ingredients

Eggs
Sausage (pre-cooked)
Peppers, onions or other veggies
Cheese, if desired
Oil

Steps:

Grease waffle iron and heat to medium setting.
Crack 2 eggs in a bowl and whisk to combine.
Pour eggs into waffle iron.
Top with sausage, veggies and cheese.
Shut waffle iron and hold firmly closed for about 15 seconds.
Let go and let cook for another 30-45 seconds.
Open and remove with a fork.
Repeat as many times as desired.

WAFFLES I RECIPE | ALLRECIPES

Waffles I Recipe | Allrecipes image

You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

Provided by OneShyOfABunch

Categories Breakfast and Brunch Waffle Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 eggs
2 cups all-purpose flour
1?¾ cups milk
½ cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
¼ teaspoon salt
½ teaspoon vanilla extract

Steps:

Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Nutrition Facts : Calories 382 calories, CarbohydrateContent 38 g, CholesterolContent 67.7 mg, FatContent 21.6 g, FiberContent 1.1 g, ProteinContent 8.7 g, SaturatedFatContent 4.3 g, SodiumContent 390 mg, SugarContent 5.7 g

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