BROWNIE MIX WHOOPIE PIES RECIPES
BROWNIE WHOOPIE PIES RECIPE BY CHERYL - COOKEATSHARE
My family loves this dessert-so easy and so much fun!
Provided by "Cheffie Cooks"
Total Time 31 minutes
Prep Time 7 minutes
Cook Time 24 minutes
Number Of Ingredients 3
Steps:
- Prepare brownie mix as per box instructions (for cake like-NOT fudge brownies) 1 cup heavy cream and one tablespoon sugar using a mixer on high until peaks form the whipped cream (you can use store bought if you like) Pre Heat oven 350 F Using a rimmed non stick baking sheet pans, coat your hands with confectioners sugar and round out patties using all the brownie mix batter Bake 22-24 minutes, allow to completely cool Add whipped cream in the center, add second baked brownie round and VOILA-Whoopies!
Nutrition Facts : ServingSize 29 g, Calories 105, FatContent 8.54 g, TransFatContent 0.0 g, SaturatedFatContent 4.9 g, CholesterolContent 29 g, SodiumContent 29 g, CarbohydrateContent 7.13 g, FiberContent 0.1 g, SugarContent 4.68 g, ProteinContent 0.75 g
CHOCOLATE SANDWICH WHOOPIE PIES | GHIRARDELLI
Provided by GHIRARDELLI.COM
Total Time 0 hours ours 0 minutesinutes
Yield 30 pies
Number Of Ingredients 1
Steps:
- Preheat oven to 375°F. Stir together flour, Ghirardelli Unsweetened Cocoa, baking soda, and salt in a medium bowl.
- Beat shortening and sugars with a mixer on high speed, until smooth, about 3 minutes. Add egg, and beat until mixture is pale and fluffy, about 2 minutes more.
- Reduce speed to low. Add flour mixture in 2 additions, alternating with milk and vanilla, beginning and ending with flour.
- Drop mounds of dough (about 2 teaspoons each) onto parchment-lined baking sheets, spacing each 2 inches apart. Bake until cookies spring back when lightly touched, 12 to 14 minutes. Let cool on sheets set on wire racks 10 minutes. Transfer cookies to racks, and let cool completely.
-
Makes: 30
Prep: 35 minutes
Total: 1 hour 55 minutesFilling
Bring cream just to a boil over medium-high heat. - Pour over Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and add salt.
- Let stand 10 minutes (do not stir; doing so will cool the ganache too quickly, making it grainy).
- Whisk ganache until smooth and shiny.
- Scrape dish with a rubber spatula to incorporate all of it.
- Chill ganache, stirring often, for 45 minutes to 1 hour.
- Beat with a mixer on medium-high speed until paler and fluffy, for 2 to 4 minutes.
- Transfer whipped ganache to a disposable pastry bag, and snip a 1/2-inch opening. Pipe ganache (2 to 2-1/2 teaspoons each) onto flat sides of half the cookies.
- Sandwich with remaining cookie, pressing gently.
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